|Article number:||Pavia Grig|
|Availability:||In stock (8)|
Agostino Pavia’s estate is located in the village Agliano Terme, in the Asti DOC of the southern Piedmont. In a region where nebbiolo rules supreme, Asti is one region where barbera is allowed to shine. In addition to multiple versions of barbera (two of which we’ve featured in the shop), Pavia makes a fantastic bottling of another unsung local grape: grignolino. Thin skinned and delicate, but loaded with strawberry and rhubarb fruit, bright acidity, and easy drinking body, you could make the case that this is the Italian “ Beaujolais” – and we can’t argue. Chill for a few minutes, and put alongside your favorite slice of pizza.