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Sake + yuzu juice. Serve straight up, on the rocks, or with a splash of seltzer. Also great as a cocktail ingredient.
Region: Hyogo
Rice Variety: Gohyakumangoku
Type: junmaishu
Polishing Rate: 65%
ABV: 7%
Ingredients: rice, water, kōji, yuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold
