This is port for wine-lovers. The Roseira family specialize in medium-sweet
ports, allowing their estate’s
dramatic terroir to shine through. The
palate tells the whole story: hazelnut and
sultanas, almond and dulce de leche,
somehow bright and clear but nuanced
with subtle coffee and vanilla notes. Try
it on its own, with dessert or just biscotti.
Room temperature or lightly chilled.