appellation: Conca de Barberà
The village Barberà de la Conca sits just an hour inland west from Barcelona, in Spain’s northeastern corner. It is the home and largest production area of the trepat grape, known primarily for making pink Cava. Since 2007, Jordi and Sonia have championed the trepat grape on their 9 hectare estate. They are certified organic and have been practicing biodynamics since their inception. This cuvée is made from 30-40 year old vines, vinified and aged in steel. Bojo-philes, take note: this Spanish red is light, vibrant, racy, and an excellent entry to Spanish wines if you thought they were too heavy for you. Pair with a bright roasted red pepper romesco and manchego or Portuguese piri piri chicken - this red can handle the heat!