Morena Trere runs her family winery with passion and flair, ably aided by her son Max. Less than an hour southeast of Bologna, her 50 hectares of hillside vineyards slope gently towards the ancient town of Faenza. She grows a variety of native grapes, and makes deliciously forthright wines. Here we have a lightly fizzy pignoletto, a very traditional wine in these parts, and one that loves to mingle. Try it with salumi and cheese, seafood, or pizza!