Rhone

2018 La Ferme des Sept Lunes Syrah Gamay

Paul Durieu started his estate almost 50 years ago with 3 hectares in Chateauneuf-du-Pape given to him by his mother Lucile Avril. His son Vincent now manages the estate of close to 40 hectares, from which a half dozen or so different cuvées are produced.

Marc Kreydenweiss is one of the earliest proponents of biodynamic viticulture in Alsace, where that particular philosophy has become quite pervasive over the last couple decades. This is a wine made in the south of France, at the family's property in Cost

When Louis Saladin, head vigneron of Domaine Saladin in Saint-Marcel-d’Ardèch fell ill in 2003, his two daughters Marie-Laurence and Elisabeth seamlessly moved into the role of head of the family business. Since then, the sisters have continued farming 18

2015 A. Clape Cornas “Renaissance”