Sicily / Sardinia

This is Ayunta,
a family owned, little grape farm & winery, running 2,8 hectares of old vineyards at almost 700 meters above the sea level on the northern slopes of the Mount Etna in Sicily, close to the little village of Randazzo, about one our driving

Filippo Rizzo and his wife Nancy met over a decade ago while Filippo owned and operated a small restaurant in Belgium. At that time Filippo was among the first to be talking about and serving natural wines anywhere outside of Paris. His family had ties to

Filippo Rizzo and his wife Nancy met over a decade ago while Filippo owned and operated a small restaurant in Belgium. At that time Filippo was among the first to be talking about and serving natural wines anywhere outside of Paris. His family had ties to

Italy Marco De Bartoli Marsala Superiore Oro “Vigna La Miccia”

This pure Nerello Mascalese is a blend from Cornelissen's 3 highest vineyards (Vigne Alte): Tartaraci, Monte Dolce, Pettinociarelle. It expresses beautifully the value and precision of the old vines, ungrafted Nerello Mascalese on the high terraces in the

Italy 2016 Frank Cornelissen Munjebel FM Terre Siciliane

MAGNUM

Dessert wine from the Italian island of Pantelleria (south of Sicilia).

Italy 2017 Passopisciaro Etna Rosso “Passorosso”

Founded in 2001, Tenuta dei Fossi is situated on a hilly land once known as Poggio dei Fossi, a name that connotes a wine-rooted tradition, and is now known as the comune of Noto in the southeastern Sicilian province of Siracusa. Founded in 2001, today it