Sicily / Sardinia

Produced from his friend by Dario Serrentino of Mortellito from his friend's organic vineyards inthe Noto Valley on limestone and clay soils - 90% Nero and 10% Grillo,
this is a light chillable red made from 20-60 year old bush trained vines
Cofermented w

A light skin contact results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. The vineyards (Calderara, Borriglione, Crasà and Picciolo) are located

VARIETAL: Carricante (90%), supplemented by 10% other varietals native to Etna
VINEYARD: On the eastern slope of Etna that overlooks Taormina and the Ionian Sea. The estate is located at 700m asl. Here the climate is far from being Sicilian. Here the clim

VARIETAL: Nerello Mascalese (80%), Nerello Cappuccio and Nerello Mantellato (20%)
VINEYARD: On the eastern slope of Etna that overlooks Taormina and the Ionian Sea. The estate is located at 700m asl. Here the climate is far from being Sicilian. Here the c

Mount Etna is a current darling of the Italian wine scene, and I Custodi is among the 21st-century Etna Renaissance producers who are now making wines as compelling as the active volcano’s cooled lava flows. Founder Mario Paoluzi has teamed up with Etna g

Italy 2019 Gregu Vermentino di Gallura “Rias”

Italy 2019 Frank Cornelissen Susucaru Terre Siciliane Rosso (formerly Contadino)