Sicily / Sardinia

Italy 2019 COS Frappato

Italy 2019 Tenuta delle Terre Nere Etna Bianco

A light skin contact results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. The vineyards (Calderara, Borriglione, Crasà and Picciolo) are located

Italy 2018 Gulfi Cerasuolo di Vittoria

Italy 2017 I Custodi Etna Rosso “Pistus”

Italy 2019 Mortellito “CalaIancu” Bianco

Produced from his friend by Dario Serrentino of Mortellito from his friend's organic vineyards in
the Noto Valley on limestone and clay soils - 90% Nero and 10% Grillo,
this is a light chillable red made from 20-60 year old bush trained vines
Cofermented

Valdibella was started by a small community of wine, olive, and almond farmers as a social experiment. They are one of the first members of the Addiopizzo organization, whose main goal is to reestablish the dignity of small businesses of Sicily by refusin

Filippo Rizzo and his wife Nancy met over a decade ago while Filippo owned and operated a small restaurant in Belgium. At that time Filippo was among the first to be talking about and serving natural wines anywhere outside of Paris. His family had ties to

Filippo Rizzo and his wife Nancy met over a decade ago while Filippo owned and operated a small restaurant in Belgium. At that time Filippo was among the first to be talking about and serving natural wines anywhere outside of Paris. His family had ties to

Italy Marco De Bartoli Marsala Superiore Oro “Vigna La Miccia”

Dessert wine from the Italian island of Pantelleria (south of Sicilia).

Vegan

Italy 2019 Gregu Vermentino di Gallura “Rias”