Sicily / Sardinia

2017 Porta del Vento Catarrato

Sparkling wine made from organic perricone grapes hand-picked in small cassette. Re-fermented, bottled with the addition of must to base wine, not filtered and not disgorged, with the presence of yeast in the bottle.

At the end of the 1800’s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father’s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe Benanti revived the family's old passion

Monica is an indigenous grape variety from Sardegna (possibly with Spanish origins). The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island. ‘Praja’ is the Sardinian word for the

Panevino Sardegna Cannonau “Picci”

Panevino Sardegna Cannonau “Cicipi”