Portugal

Portugal 2017 Susana Esteban Aventura Tinto

Portugal 2019 Susana Esteban Aventura Branco Alentejano

Portugal 2019 Quinta da Lixa Vihno Verde Rose

Field blend of 28 varieties, split roughly evenly between red and white, planted 80 years ago in the Alto Douro. Natural farming, minimal intervention, and ready to party!

Portugal 2012 Adega Regional de Colares Arenae Tinto Ramisco

Includes a wooden gift box

Portugal 2015 Quinta do Infantado LBV 375ml

Portugal 2013 Quinta do Infantado Vintage Port

Portugal 2018 Filipa Pato “Post-Quer..s” Baga

Henriques & Henriques Rainwater Madeira

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

Portugal Quinta do Infantado 10 Year Old Tawny Port

This is port for wine-lovers. The Roseira family specialize in medium-sweet
ports, allowing their estate’s
dramatic terroir to shine through. The
palate tells the whole story: hazelnut and
sultanas, almond and dulce de leche,
somehow bright and clear but

VARIETAL: Loureiro

VINEYARD: Vines are situated in a south facing amphitheater north of the Lima River on gentle slopes with cool Atlantic breezes. Grapes were harvested between October 1- 9.

VINIFICATION: De-stemmed grapes are pressed by artisanal

VARIETAL: Vinhão

VINEYARD: South-facing vineyard. Harvest occurred between September 14 - October 9.

VINIFICATION: Fermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading. Malolatic fermenta

VARIETAL: Loureiro

VINEYARD: South-facing vineyard located in the Lima sub-zone. Harvest occurred from September 13-26.

VINIFICATION: Maceration with skins. Stainless steel fermentation between 12 to 18º C, followed by aging “sur lie” for 2 months. Ligh

The grapes for Tonel 10 are some of the oldest vines grown on the estate at 50 years old, and are grown on limestone soil. The grapes are crushed by foot and then allowed to spontaneously ferment in lagar for 6-7 days. Then matured in large oak casks (ton

Blend of fernao Pires and arinto, hand harvested, completely de-stemmed, varieties fermented separately with native yeasts in stainless steel for 15 days. Aged in stainless steel for nine months.

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

Portugal 2000 Quinta do Infantado Vintage Porto

Brother and sister Joao and
Catherine Roseira run this
small family estate in the
heart of the best port vineyards. They don’t do anything revolutionary compared to the big houses. But...
Their fruit is harvested later, their sorting is more rigorous, the

Ponte Vinho Verde Branco

Elisa Freire Lobo started bottling her own wine in 2014 after 19 years of growing and selling grapes or wine to the local cooperative or other producers. Her first releases to hit the U.S. include this white blend, half of which is the local variety encru

Portugal 2017 Muxagat Douro Branco