50% Bical, 50% Cercial

From 25 year old vines planted on chalky-clay soils within a site called Óis do Bairro. The grapes are hand-harvested at the end of August, vineyard sorted, de-stemmed and fermented in barrels for three weeks with no temperature co

VARIETAL: Loureiro

VINEYARD: South-facing vineyard. Harvest occurred between September 17 - 25.

VINIFICATION: Macerated briefly on the skins. Primary fermentation occurred partially in stainless steel tank and finished in bottle (ancestral-method sparkl

VARIETAL: Alvarelhão (50%), Vinhão (50%)

VINEYARD: South-facing vineyard. Grapes were harvested between September 14 - 20.

VINIFICATION: Macerated very briefly on the skins. Primary fermentation occurred partially in stainless steel tank and finished in

VARIETAL: Loureiro

VINEYARD: South-facing vineyard located in the Lima sub-zone. Harvest occurred from September 13-26.

VINIFICATION: Maceration with skins. Stainless steel fermentation between 12 to 18º C, followed by aging “sur lie” for 2 months. Ligh

VARIETAL: Vinhão

VINEYARD: South-facing vineyard. Harvest occurred between September 14 - October 9.

VINIFICATION: Fermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading. Malolatic fermenta

VARIETAL: Loureiro

VINEYARD: Vines are situated in a south facing amphitheater north of the Lima River on gentle slopes with cool Atlantic breezes. Grapes were harvested between October 1- 9.

VINIFICATION: De-stemmed grapes are pressed by artisanal

Portugal 2018 Aphros Ouranos

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

Half syrah, half touriga nacional, hand harvested, and completely de-stemmed. Only free-run juice is fermented with native yeasts. Aged in 50% stainless steel, 50% used French barrique for 12 months.

Blend of fernao Pires and arinto, hand harvested, completely de-stemmed, varieties fermented separately with native yeasts in stainless steel for 15 days. Aged in stainless steel for nine months.

Pure fernao pires, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for twelve months.

Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.

The grapes for Tonel 10 are some of the oldest vines grown on the estate at 50 years old, and are grown on limestone soil. The grapes are crushed by foot and then allowed to spontaneously ferment in lagar for 6-7 days. Then matured in large oak casks (ton

Portugal 2018 Casa de Saima Bairrada Pinot Noir

New version 06.25.20
Six different bottles, five different nations, 12% off!