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Varietal: Altesse (aka Roussette)
Appellation: Roussette de Savoie
Farming: Organic
Vinification: Fermented with native yeasts in stainless steel.
Notes: Spicy gingerbread aromas with hints of green apple & apricot. On the palate, creamy in texture with notes of nougat and yeasty flavors from the lees. This is a soft and mellow off-dry white with high acidity. Would suit Chardonnay lovers.