Varietal: Kadarka

Region: Fruška Gora, Serbia

Farming: organic/biodynamic

Notes: Aromas of blackberry, cranberry, clover, rose, hazelnut, forest floor. Light-medium body, structured acidity, fruity and mineral finish. Refreshing and balanced. Dry farmed in red and black clay, limestone and slate with eastern exposure. Hand harvested. Aged for 2 years in oak barrels.

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