This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after roughly twelve hours of maceration, everything is pressed. That’s the Kosmopolit. Nectarine, very clean and fresh. White flowers.