Collection

2017 Scala Ciro Rosso

2017 Scala Ciro Bianco

50% grenache gris
18% cinsault
15% mourvedre
8% carignan
5% grenache
small amounts of carignan blanc, alicante, clairette blanc, and grenache blanc
80 yr old parcel, aged in clay jars

25% grenache, 75% vermentino

50% grenache, 15% syrah, 35% carignan

67% Caladoc, 33% Merlot

2012 Benvenuti Teran

Naturally, one might associate malvazija istarska with the malvasia-this-or-that growing in regions across the Italian mainland and islands, likely to have been brought over from Greece before the Roman Empire. Depending on who you believe, this is either

In Domaine Nerantzi we have a new and exciting organic producer near the border of Macedonia and Thrace in northern Greece. Spontaneous yeast fermentation, locally sourced oak and cooperage, and a hands-off vinification regime point to their locavore phil

The Troupis Winery is located in the heart of the Mantineia vineyards at an altitude of 700 m. in the area known as Fteri. Ioannis Troupis’ family has been involved in the wine industry since the mid-1970s when they cultivated vines primarily for trading

The Troupis family has a long history of work in agronomy in the Peloponnese dating back to the ‘70s where vines, fruit baring trees and flowers have been grown and sold from their nursery in Mantinia. As with other traditional Greek families who make win

2016 Hofgut Falkenstein Saar Riesling Sekt Brut

2017 Matthiasson Rose

2002 Dario Princic Cabernet Sauvignon Venezia Giulia

2017 Edmunds St John Bone-Jolly Gamay Noir Rose

2017 Vinca Minor Mendocino Hawkeye Ranch Carignan Rose

2011 Bibi Graetz Soffocone di Vincigliata

1975 Branaire (Duluc-Ducru) Saint-Julien

Made from the Palomino grape, this light sherry is made around the port of Sanlúcar de Barrameda. Four times a year, the "capataz" at La Guita taps 1/3 of the Solera casks and blends the Saca before bottling. This seasonal Saca captures temperature change

For Amontillado “Tio Diego,” the wine is protected by flor for its first ten years in the solera but, as the flor begins to weaken, the wine begins to gently oxidize over an additional five years of aging. This extended aging under flor is unique, and yie

Folk Machine Central Coast Pinot Noir

2016 Martha Stoumen Nero d’Avola

2017 Martha Stoumen Post Flirtation White

2017 Martha Stoumen Rosato