Collection

As the source for our top selling rosé, "From the Tank", you've probably already had wine from natural wine importer Jenny & François's stellar organic cooperative Domaine de la Patience without even knowing it. Here's a new white blend from we can alread

Variety: Gruner Veltliner

Vineyard: Grapes are estate grown.

Soil: Sedimentary clay & loam

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand harvested grapes are destemmed and lightly pressed before fermentation. Undergoes

Variety: Pinot Noir

Vineyard: Estate grown, at elevations between 250-450ft above sea level

Soil: Sedimentary clay

Farming: Certified Organic, Salmon Safe

Vinification: Wooden basket pressed, fermented with native yeasts. Wine is barrel aged f

Variety: Pinot Gris

Vineyard: Grapes are estate grown.

Soil: Sedimentary clay & loam

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand picked & sorted grapes are whole cluster pressed and fermented in 50% large neutral oak

Variety: Viognier

Vineyard: Grapes are sourced from Goschie Farms is Silverton and Plagmann Vineyards near Albany.

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand harvested grapes are destemmed and soak overnight. After pres

2010 Domaine Eden Santa Cruz Chardonnay

Vigna Roda Serprino Sparkling

2015 Vallana Piemonte Barbera

Distributor’s Notes:

The Winery: The winery Girolamo Russo was founded in the early 1900’s thanks to Mr. Girolamo, that started producing wine and olive oil. From 2003, Giuseppe, his son has taken over the family farm proud to have continued that traditi

Native to Colli Orientali, this varietal wine is unique in that it is vinified dry, unlike many found in the region. Because of the varietal’s thicker skin, this wine shows some structure (even without maceration) in addition to luscious mouth-feel, intri

Anna Muzzolini farms 9 hectares of vines on her family estate in Albana di Prepotto, just a stone’s throw from the Slovenian border, in Italy’s far eastern corner. Anna works with local varieties for both red and whites, as well as cabernet franc, and mer

Tucked on a high east-west running plateau in the mountainous is the Val d’Aosta, Italy’s smallest and most far-flung appellation in the northwestern corner of the country. Wine making here is rugged and done entirely by hand, as vines cling to small win

From young vines South of Barolo towards Novello plus fruit from Barolo vineyards Bricco delle Viole, and Ravera. Hand picked and then fermented for two weeks. 6 months in 90% steel and 10% oak.

varieties: Carignan, Valdiguié, Syrah, and Cabernet Sauvignon

Broc Cellars was nothing more than an idea not that long ago, about making wines that were “site specific”. Where the wines true character came from using only sustainably, organically, or bio

Tucked on a high east-west running plateau in the mountainous is the Val d’Aosta, Italy’s smallest and most far-flung appellation in the northwestern corner of the country. Wine making here is rugged and done entirely by hand, as vines cling to small win

David Gordon has been the wine director at New York City’s Tribeca Grill for the last 30 years. He developed the Bacchus label with the support of several grape-growing friends in California as a way to offer California wines at an affordable price. You m

With four generations of knowledge, the Cacheux Family's vineyard is located in the heart of the Vosne-Romanée Village in Cote d’Or, Burgundy. Aligote, the only white variety grown in Burgundy other than Chardonnay, is grown on clay and silt rich soils. A

Cerro la Barca Vegas Altas Eva de los Santos

Cerro la Barca Vegas Altas Ancestral

Stéphane Tissot, who grew up on the estate, has been the driving force behind the dramatic resurgence of Jura wines over the last 20 years. André and Mireille, Stéphane’s parents, started the domaine in 1962 - Stéphane remembers cleaning barrels as a kid

Marc Besnardeau was a hip Parisian sommelier before he married Mireille Farjon and moved together to the southern Rhone Valley to make wine on her family’s land. Their 10 hectare estate is tucked in the hills just outside the village of Cairanne, with tin

When you think of the Northernmost wine growing region in France, Alsace, you typically gravitate towards the classic and widely produced riesling and pinot gris varieties. Pinot blanc, the 3rd most widely grown variety in the region, is the under-appreci

Since the fall of the Soviet Union Eastern European wines are slowly finding fans in the West, including wines like this one from Moldova, a tiny country wedged between Romania and Ukraine. This bright, acid-driven gem from the Codru Zone in southwest Mol

Considered the birthplace of wine, Georgian wine traditions are fascinating, and old - nearly 8,000 years old to be exact! One of the hallmarks of Georgian winemaking is the large clay jar called “quevri’ used for fermentation and aging. They are submerg