Collection

This historic estate, managed by the legendary and larger than life Bernd Philippi for the last decades and now with the assistance of cellarmaster Dominik Sona, is undoubtedly one of the top estates in the Pfalz. Known for their broad, rich and minerally

It seems we still have a lot to learn about Croatia! By now at least some of you are familiar with another Dingac Plavac that we’ve featured here, and was featured as the show-stopper in the Boston Globe’s Plonk-a-palooza article a couple years back. Vina

2017 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Kabinett AP12

2018 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Kabinett Alte Reben AP8

2018 Hofgut Falkenstein Niedermenniger Herrenberg Riesling Spatlese Feinherb AP4

2018 Hofgut Falkenstein Niedermenniger Herrenberg Weissburgunder Spatlese Trocken AP2

2018 Hofgut Falkenstein Niedermenniger im Kleinschock Riesling Kabinett AP20

Compañón Arrieta is 4 hectares of bush trained vines, averaging 50 years old, spread across 17 parcels undergoing organic certification in the Rioja Alavesa. Composed of 85% Tempranillo and 15% Viura, this fresh young red is made the old-fashioned way, un

Joe’s house red blend of everything he makes. Pinot Noir and Pinot Gris (skin contact) from the Willamette Valley. Syrah, Mourvedre, Cinsault, Malbec and Graciano from Yakima, Washington. All organically farmed. 100% whole cluster. Aged in used 500 liter

2018 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spatlese AP14

If the name Loacker rings a bell for any sweet-toothed readers out there, yes, it's that Loacker (Google Loacker). The family started a winemaking project in their home of Bolzano in 1979, and to their credit were among the first to employ natural techniq

Philippe and Diane Cauvin farm 16 hectares of vines organically at Château La Colombière in the Fronton AOP of southwest France. After taking over the family domaine in 2005, Philippe and Diane have worked tremendously hard to get the vineyards to where t

Located almost dead-center in the appellation, Rue de Chaux is perhaps the most quintessentially “Nuits-Saint-Georges” among Chezeaux’s premier crus. Jerome owns a mere 0.29 hectares in this steep, topsoil-deficient vineyard, and his ever-elegant touch yi

Jérôme’s exemplary Bourgogne Rouge comes from a smattering of parcels in Premeaux-Prissey and Nuits-Saint-Georges totaling 2.8 hectares. A wonderful representative of both the house style and the classic character of Nuits-Saint-Georges and environs, it e

Chezeaux’s holdings of villages-level Nuits-Saint-Georges encompass 3.3 hectares spread throughout the appellation, with a significant proportion from the vineyards of Aux Saint Julien and Chaliots. In keeping with the spirit of the underlying terroir, th

Chezeaux’s Bourgogne Blanc, from a third of a hectare of old vines in Premeaux-Prissey, speaks of its origins in this specific sector of the southern Côte de Nuits in its unusual encépagement. Comprised of 80% Pinot Blanc and 20% Chardonnay, the grapes ar

Winemaker note:
This freaking wine, I tell you what. I tell. You. What. When the Arneis is good, it's GOOD. When its not quite so good (ie. not good enough to be bottled on its own with the name "Mahlon" attached to it, it finds another home in the

Winemaker note: Rosé, like so many things in life, is a SPECTRUM. Don't be fooled into thinking it should be a certain color or flavor. Some grapes are darker than others. Some grapes have more tannin than others. Some grapes have spicier, more rose p

2017 Ostatu Rioja Blanco

A special selection from the heart of the village; great balance of citrus and savory white fruit. On one side of this bucolic valley sits the Corton-Charlemagne vineyard; on the other, all of Delarche's premier cru and village vineyards -- unbeatable ter

2018 Ettore Germano Langhe Nebbiolo

grape varieites: nebbiolo, barbera, dolcetto, albarossa, freisa, pinot noir G.D. Vajra is one of those producers that simply can do no wrong. Each of their wines is an effortless expression of the famous vineyards of Piedmont. We thought for a second abou

Since 1989, Jean-Marc Burgaud and his wife Cristine have farmed 19 hectares of gamay vines in Beaujolais, primarily in Morgon and Beaujolais Villages, as well as one hectare in Régnié. Although not certified, all the farming at Burgaud is done organically

2018 Vignoble Dauny Vin de Pays du Val de Loire Rouge