Offers

Winemaker note:
This freaking wine, I tell you what. I tell. You. What. When the Arneis is good, it's GOOD. When its not quite so good (ie. not good enough to be bottled on its own with the name "Mahlon" attached to it, it finds another home in the

Winemaker note: Rosé, like so many things in life, is a SPECTRUM. Don't be fooled into thinking it should be a certain color or flavor. Some grapes are darker than others. Some grapes have more tannin than others. Some grapes have spicier, more rose p

2015 Casa de Saima Bairrada Branco Garrafeira

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.

2016 Casa de Saima Espumante Blanc de Blancs

2017 Baia’s Wine Tsolikouri

Australia 2018 Borachio Mount Compass Savagnin

Mosaic-hopped pétillant naturel of chardonnay. 600 cases produced.

2016 Railsback Santa Ynez Valley Red

2018 Railsback Carignan

2018 Railsback Vermentino

2018 Railsback “Les Rascasses” Santa Ynez Valley Rose

Hand-harvested, sulfur-free pétillant naturel of syrah from the southwest of France. It must be tasted to believe how fresh and energetic this wine is. *****
Marine Leys is a talented and promising winemaker in the Tarn. Marine farms 5 hectares of hillsid

2016 Domaine Saladin Cotes du Rhone Loi

When Louis Saladin, head vigneron of Domaine Saladin in Saint-Marcel-d’Ardèch fell ill in 2003, his two daughters Marie-Laurence and Elisabeth seamlessly moved into the role of head of the family business. Since then, the sisters have continued farming 18

When Louis Saladin, head vigneron of Domaine Saladin in Saint-Marcel-d’Ardèch fell ill in 2003, his two daughters Marie-Laurence and Elisabeth seamlessly moved into the role of head of the family business. Since then, the sisters have continued farming 18

Patricia Boyer-Domergue of Clos Centeilles brought a wealth of new energy and ideas to the Minervois appellation. Perhaps her most significant contribution is to resuscitate and propagate the all but forgotton native grape varieties araignan blanc, picpou

This traditional dry Szamorodni is made from botrytized bunches of grapes that are crushed and then fermented for a lengthy period, allowing a floor to develop within the barrel to protect the wine during its extensive fermentation process. The resulting

Sylvain started in wine as a consulting enologist, developing a client roster that included some of the biggest names in the Côte d’Or. He is considered by his peers to be one of the best and brightest young winemakers in Burgundy. He and his brother farm

50% marsanne, 40% roussanne, 10% something else? Co-fermented on the skins and aged sur lie in barrel for 6 months.

2016 Kivelstadt Charbono “Native Son”

2016 Kivelstadt “Father’s Watch” North Coast Red Blend

Winemaker note: The same as it ever was! Aka, an unexpected carbonic co-ferment of Dolcetto, Barbera, Nebbiolo and Arneis. Three reds and a white; one big happy fruity funky fresh family. This is the wine that introduced many of you to Ruth Lewandowski

Welcome to Basque country! The land stretching west along the Atlantic from San Sebastian is home to a long winemaking history. It has been established that the grape varieties made famous in Bordeaux have Basque origins, with the grape hondarribi beltza