Offers

This traditional dry Szamorodni is made from botrytized bunches of grapes that are crushed and then fermented for a lengthy period, allowing a floor to develop within the barrel to protect the wine during its extensive fermentation process. The resulting

Pinot Blanc!

Sylvain started in wine as a consulting enologist, developing a client roster that included some of the biggest names in the Côte d’Or. He is considered by his peers to be one of the best and brightest young winemakers in Burgundy. He and his brother farm

50% marsanne, 40% roussanne, 10% something else? Co-fermented on the skins and aged sur lie in barrel for 6 months.

2018 Kivelstadt Rose “Twice Removed”

2016 Kivelstadt Charbono “Native Son”

2016 Kivelstadt “Father’s Watch” North Coast Red Blend

Variety: Gruner Veltliner

Vineyard: Grapes are estate grown.

Soil: Sedimentary clay & loam

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand harvested grapes are destemmed and lightly pressed before fermentation. Undergoes

Variety: Pinot Noir

Vineyard: Estate grown, at elevations between 250-450ft above sea level

Soil: Sedimentary clay

Farming: Certified Organic, Salmon Safe

Vinification: Wooden basket pressed, fermented with native yeasts. Wine is barrel aged f

Variety: Pinot Gris

Vineyard: Grapes are estate grown.

Soil: Sedimentary clay & loam

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand picked & sorted grapes are whole cluster pressed and fermented in 50% large neutral oak

Variety: Viognier

Vineyard: Grapes are sourced from Goschie Farms is Silverton and Plagmann Vineyards near Albany.

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand harvested grapes are destemmed and soak overnight. After pres

2017 Ampeleia “Kepos” Costa Toscana