Offers

Few wines are more exemplary of their region than Viña Tondonia is of Rioja. Few wines have crossover relevance between fans and critics of both classical and natural wines. Few wineries have the capacity to release their wine when it is at peak maturity.

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.

2017 Baia’s Wine Tsolikouri

Australia 2018 Borachio Mount Compass Savagnin

2016 Railsback Santa Ynez Valley Red

2018 Railsback Carignan

2018 Railsback “Les Rascasses” Santa Ynez Valley Rose

Hand-harvested, sulfur-free pétillant naturel of syrah from the southwest of France. It must be tasted to believe how fresh and energetic this wine is. *****
Marine Leys is a talented and promising winemaker in the Tarn. Marine farms 5 hectares of hillsid

2016 Domaine Saladin Cotes du Rhone Loi

When Louis Saladin, head vigneron of Domaine Saladin in Saint-Marcel-d’Ardèch fell ill in 2003, his two daughters Marie-Laurence and Elisabeth seamlessly moved into the role of head of the family business. Since then, the sisters have continued farming 18

When Louis Saladin, head vigneron of Domaine Saladin in Saint-Marcel-d’Ardèch fell ill in 2003, his two daughters Marie-Laurence and Elisabeth seamlessly moved into the role of head of the family business. Since then, the sisters have continued farming 18

Patricia Boyer-Domergue of Clos Centeilles brought a wealth of new energy and ideas to the Minervois appellation. Perhaps her most significant contribution is to resuscitate and propagate the all but forgotton native grape varieties araignan blanc, picpou

This traditional dry Szamorodni is made from botrytized bunches of grapes that are crushed and then fermented for a lengthy period, allowing a floor to develop within the barrel to protect the wine during its extensive fermentation process. The resulting

Sylvain started in wine as a consulting enologist, developing a client roster that included some of the biggest names in the Côte d’Or. He is considered by his peers to be one of the best and brightest young winemakers in Burgundy. He and his brother farm

2016 Kivelstadt “Father’s Watch” North Coast Red Blend

Field blend of 28 varieties, split roughly evenly between red and white, planted 80 years ago in the Alto Douro. Natural farming, minimal intervention, and ready to party!