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After spending his early career working in stellar restaurants in London and Florence, Leonardo Felici returned to his family’s farm nine years ago. Upon taking the winery’s reins, Leonardo quickly moved to converting the family farm to organic viticulture, with the aim of building a name for their classic Marche wines, based on the white grape Verdicchio. The winery produces just two wines, a Classico and a Riserva, the latter of which has earned Tre Bicchieri each year of its release. Ample and bright, Felici’s flagship wine carries the varietally typical notes of lemon and almond, and a lovely balance of creamy texture and lively acidity. This is a quintessential food wine, from fish, to fall vegetables, to roast chicken.