2014 Brasserie BFM Abbaye de Saint Bon-Chien

"L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year," according to brewery notes. "After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to serve it in a kind of wine glass or a Teku at about 16°C or 60.6°F.