Rancho Gordo Rio Zape Bean

This is the bean that started the whole thing! Steve was eating a bowl of simply cooked Rio Zapes and they blew his mind. He remembers: "The flavor was reminiscent of Pintos but there was so much more going on. I could detect traces of coffee and chocolate and the velvety texture was like nothing else. I was sold on heirloom varieties after just one bite." In 1935, Rio Zape beans (also known as Hopi String beans), were found in the Ancestral Pueblo cliff dwellings of the Zuni Pueblo in New Mexico. Then, in the 1960s, archaeologists found them in the excavation of a sealed tomb in Rio Zape, Durango, Mexico. It's believed that the beans were sealed in the tomb around 600 AD. A beautiful bean with a mysterious history! Cooking suggestions: Pot beans, soup, dips, refried beans, casseroles.