2021 Todorovic "333"

33% Grašac (Welschriesling), 33% Zupljanka, 33% Sauvignon Blanc. 4 days skin contact, wild fermentation in open top vats without temp control, then aged 1.5 years in Serbian oak barrels 80% used 20% new, Župljanka in acacia barrels, bottled without filtering or fining.