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91 Points – Billy Norris of Antonio Galloni’s Vinous
“A new joint-venture project between Adam Lee, Morét Brealynn and John Wagner, the 2023 Pinot Noir Santa Barbara County is a blend of fruit from Peake Ranch, John Sebastiano and Sierra Madre. It’s loaded with bright, super-ripe red fruit, cinnamon and sweet rose petals. Lively and cheerful, this is a monster value with super-high-quality winemaking. Enjoy it over the next three to five years.”
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Santa Barbara County |
| Varietal | Pinot Noir |
| Producer | Adam Lee Wine Projects |
| Vintage | 2022 |
| Size | 750 ML |
| Container | Bottle |