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3 week maceration in stainless steel, then aged 1 year in steel. Minimal sulfur added. 13% abv
Tasting Notes: Aromatic fruit, orange peel, ripe citrus, caramel, rich, intense,long .
Pairings: Oven roasted rabbit, pappardelle bolognese, roast beef, ricotta tortelloni, grilled seafood, mushroom risotto.
Product Details
| Category | Wine |
| Color | Orange |
| Country | Italy |
| Region | Emilia-Romagna |
| Style | OrganicBiodynamic |
| Varietal | Malvasia di Candia |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |