2024 Pielihueso Naranja

This wine is a blend of torrontés (40%), sauvignon Blanc (30%) and chardonnay (30%). The sauvignon and chardonnay were harvested earlier, to preserve the beautiful acidity these grapes have in the Uco Valley, then co-fermented in a stainless steel tank. The torrontés was harvested a few days later and fermented in a concrete tank. Both fermentations were spontaneous. The wines were then blended and aged with its skins in a concrete egg, a stainless steel tank and some used French oak barrels, to provide a nice balance of movement and oxidation. After three months the wine was pressed and bottled. Bottled unfined and with no SO2.