2025 Julien Braud Pinot Noir

Julien Braud hails from the small village of Monnières in the Sèvre et Maine appellation. Today Julien Braud owns just over seven hectares, with only around five hectares going into his production. Julien Braud began his winemaking career at his family’s estate, domain Fief aux Dames, where Julien Braud worked through the 2011 vintage. In 2012, Julien Braud ventured out on his own when he took over three hectares from his parents. His vision was to work in a way that highlighted the individual terroirs of the region and the heights to which Melon de Bourgogne could be taken. At the young age of 29 years old, Julien is one of only a handful of the next generation of winemakers in the region. Julien Braud is bucking the trend in the area, which in recent years has seen a decline in producers and Melon de Bourgogne vineyards given the challenges of making a living selling Muscadet. He remains undeterred! Julien Braud works entirely organically and is recently fully certified. Julien Braud also incorporates biodynamic approaches. Julien Braud uses horses in his vineyards to minimize soil compaction, hand harvests, uses only natural yeasts for fermentation after a gentle press, and ages the wines on their lees in glass-lined, underground cement vats. A truly quality-minded approach that has resulted in wines of complexity, texture and balance.