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Rosé wine made through the direct press method (technically kind of a blanc de noir), in order to extract the texture and expression of petit verdot and leave behind its astringency and color. It fermented in a stainless steel tank and later aged in a concrete egg and ceramic amphorae to expand the wine's texture. No S02 was added and the wine is not filtered.
Product Details
| Category | Wine |
| Color | Rose |
| Country | Argentina |
| Region | Mendoza |
| Subregion | Valle de Uco |
| Style | VeganNaturalOrganic |
| Varietal | Petit Verdot |
| Producer | Pielihueso |
| Vintage | 2025 |
| Size | 750 ML |
| Container | Bottle |