Flor de Azar Triple Sec

Produced using 10 botanicals including both sweet and bitter orange varieties, pomelo, tangerine, lime, orange blossom, lavender, cardamom, tuberose, and black pepper. Base spirit double copper pot distilled from barley, corn, and rye. Botanicals are macerated in the spirit for 4 days before a third and final distillation. Sweetened with agave nectar. No additives or coloring.