Miyakobihin Shuzō Yoigokochi Yuzu

Sake + yuzu juice. Serve straight up, on the rocks, or with a splash of seltzer. Also great as a cocktail ingredient.

Region: Hyogo

Rice Variety: Gohyakumangoku

Type: junmaishu

Polishing Rate: 65%

ABV: 7%

Ingredients: rice, water, kōji, yuzushu

Brewing:yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered

Serving Temperature: very cold