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Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak barrels. Less than 4,000 cases produced.
