United States

Our winemaking philosophy and cellar practices have not changed since we made our first wine in 2003. Our vineyards are farmed sustainably/ orgainic/ biodynamic and in our cellar our list of ingredients has never ventured beyond minimal effective Sulphur.

The Chenin was picked Late August at 19.0˚B, then destemmed to an open-top fermentor. The wine was not chilled or inoculated. The fermentation began naturally after about 6 days on the skins. A little less than a month later, we pressed the dry juice off

2017 Brianne Day Mamacita Petillant Naturel

This is a blend of several organic and biodynamic farmed vineyards from around the Willamette Valley. Each vineyard was picked when the fruit was optimal for the overall blend, and with the overall blend in mind. Thus, some fruit was picked for its aromat

100% Chardonnay from Conley Vineyard in Yakima, Washington. 1700 feet elevation. Fermented and aged in older 500 liter and 228 liter barrels.
No fining/filtration. Sulfur at bottling.

77 cases produced

Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn O

Folk Machine Central Coast Pinot Noir

2016 Martha Stoumen Nero d’Avola

2017 Martha Stoumen Post Flirtation White

2017 Martha Stoumen Rosato

LUTUM was born from a shared vision between Bill Price, entrepreneur and owner Price Family Vineyards, and winemaker Gavin Chanin. Their wine focuses on small-production, single-vineyard Pinot Noir and Chardonnay from prime vineyard sites in California. T

This wine has been getting a lot of attention; she made Punch’s “The 25 Essential Wines of 2016” list. Jon Bonné describes as: “full of the mineral sensations of black salt and warm rocks, plus mandarin orange fruit and a subtle herbal side.” Lovely serve

Oyster River Winegrowers Villager White

Winemakers Jack Roberts (Matthiasson Wines’ assistant winemaker) and Johanna Jensen (formerly with Scholium Project and Broc Cellars) have come together to create wines influenced by the old world with less ripe fruit, minimal manipulation and great agea

60% dolcetto, 35% barbera, 5% nebbiolo

Grapes were left largely whole cluster and fermentations started with carbonic maceration, though none of them were pushed to be fully carbonic wines. Instead, the initial lift in aromatics and push on frothy fres

2016 Idlewild Dolcetto

2015 Idlewild Cortese Fox Hill Vineyard

From 42 year old vines at Medici Vineyard in the Chehalem Mountains of WIllamette Valley. Currently Biodynamic. Fermented and aged in neutral oak on fine lees for 6 months before bottling.

Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of Californ

VARIETIES: 34% Grenache, 26% Tempranillo, 23% Mourvedre, 17% Graciano.

VINEYARD: All fruit is sourced from Shake Ridge Ranch in the hills a few miles east of Sutter Creek, in Amador County. The vineyard vary in elevation between 1,500 and 1,800 feet abov

2014 Les Lunes Cabernet Sauvignon Merlot Coplan Vineyard Carneros

2016 Forlorn Hope “Suspiro del Moro” Alvarelhao

2017 Donkey & Goat Filigreen Farm Pinot Gris

2012 Fausse Piste Les Vignes de Marcoux Syrah