United States

Made from old vine Mataro/Mourvedre (75%) and Grenache, this wine extracts the limpid essence of beautiful old fruit and lets it show through nervy and delicious rosé. All lots for the wine were picked at low potential alcohol and whole-cluster pressed,

2012 Porter Creek Mendocino County Carignane

Our winemaking philosophy and cellar practices have not changed since we made our first wine in 2003. Our vineyards are farmed sustainably/ orgainic/ biodynamic and in our cellar our list of ingredients has never ventured beyond minimal effective Sulphur.

The Chenin was picked Late August at 19.0˚B, then destemmed to an open-top fermentor. The wine was not chilled or inoculated. The fermentation began naturally after about 6 days on the skins. A little less than a month later, we pressed the dry juice off

2017 Brianne Day Mamacita Petillant Naturel

100% Chardonnay from Conley Vineyard in Yakima, Washington. 1700 feet elevation. Fermented and aged in older 500 liter and 228 liter barrels.
No fining/filtration. Sulfur at bottling.

77 cases produced

Joe’s house red blend of everything he makes. Pinot Noir and Pinot Gris (skin contact) from the Willamette Valley. Syrah, Mourvedre, Cinsault, Malbec and Graciano from Yakima, Washington. All organically farmed. 100% whole cluster. Aged in used 500 liter

Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn O

2016 Martha Stoumen Nero d’Avola

LUTUM was born from a shared vision between Bill Price, entrepreneur and owner Price Family Vineyards, and winemaker Gavin Chanin. Their wine focuses on small-production, single-vineyard Pinot Noir and Chardonnay from prime vineyard sites in California. T

This wine has been getting a lot of attention; she made Punch’s “The 25 Essential Wines of 2016” list. Jon Bonné describes as: “full of the mineral sensations of black salt and warm rocks, plus mandarin orange fruit and a subtle herbal side.” Lovely serve

Winemakers Jack Roberts (Matthiasson Wines’ assistant winemaker) and Johanna Jensen (formerly with Scholium Project and Broc Cellars) have come together to create wines influenced by the old world with less ripe fruit, minimal manipulation and great agea

From 42 year old vines at Medici Vineyard in the Chehalem Mountains of WIllamette Valley. Currently Biodynamic. Fermented and aged in neutral oak on fine lees for 6 months before bottling.

Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of Californ

2016 Forlorn Hope “Suspiro del Moro” Alvarelhao

2017 Donkey & Goat Filigreen Farm Pinot Gris

2012 Fausse Piste Les Vignes de Marcoux Syrah

Roussanne sous voile! Think fino in full technicolor!

2016 Dirty & Rowdy Mourvedre

2016 Cruse Wine Co “Monkey Jacket” North Coast

2002 Renaissance Cabernet Sauvignon

Own rooted vines planted in the 1890s. If the success of the 2011 was blind luck (show up with a truck in the wee hours of morning in a place I had never been based on the tip of a friend), and 2012 was the first effort of following an entire year’s worth

Tony Coturri is a legendary old-school California winemaker, and one who was making natural wine before we knew what to call it. The style of his red wines hearkens to the days when the object was to achieve the ripest possible fruit, producing wines stro

50% Sauvignon Blanc, 25% Ribolla Gialla, 20% Semillon & 5% Tocai Friulano