United States

2018 Oyster River Winegrowers Red

2019 Populis Rose

60% dolcetto, 35% barbera, 5% nebbiolo

Grapes were left largely whole cluster and fermentations started with carbonic maceration, though none of them were pushed to be fully carbonic wines. Instead, the initial lift in aromatics and push on frothy fres

Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10%
Aged in French oak, 55% new and 45% neutral, for 22 months.

2018 Iapetus Tectonic

Copeland Vineyard, Yakima Valley

2016 Belle Pente Willamette Pinot Noir

In January 1965, after earning a degree in viticulture and enology from UC/Davis, and research in Europe, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. He planted the cuttings in a rented nursery plot, and went looking f

Faith Armstrong Foster produces small production, single vineyard, site-driven wines under the Onward label from a handful of key sources. We were very happy to find this Mendocino pinot noir with a few years of bottle age, which is an increasing rarity i

Samantha Poe's side project to her stunning Mendocino Ridge wines, Ultraviolet sort of fell in her lap when a neighbor in Napa offered her some cabernet in 2009. It's become our single most reliable California cabernet.

varieties: Carignan, Valdiguié, Syrah, and Cabernet Sauvignon

Broc Cellars was nothing more than an idea not that long ago, about making wines that were “site specific”. Where the wines true character came from using only sustainably, organically, or b

2018 Populis Wabi Sabi

The Pinot Noir for this project comes from two organically farmed vineyards. Cancilla Vineyard is located in the far north-west of the Willamette Valley appellation and benefits from a north facing slope and the intense coastal influence. Silvershot Viney

2019 Oyster River Morphos

2018 Margins Santa Clara Valley Mourvedre

2018 Martha Stoumen Benson Ranch Petite Sirah

Located in the coolest part of Anderson Valley, and, is really is not in the valley at all. It is the
most northwesterly vineyard in the AVA and the closest to the coast. Littorai was offered the
first choice of parcels on the property. We decided on a

2017 Donkey & Goat “Stone Crusher” El Dorado Roussane

Joe’s house red blend of everything he makes. Pinot Noir and Pinot Gris (skin contact) from the Willamette Valley. Syrah, Mourvedre, Cinsault, Malbec and Graciano from Yakima, Washington. All organically farmed. 100% whole cluster. Aged in used 500 liter

2019 Field Recordings Skins White Wine Central Coast

2016 Peay Sonoma Coast Pinot Noir “Pomarium”

2019 Ovum Big Salt

Own rooted vines planted in the 1890s. If the success of the 2011 was blind luck (show up with a truck in the wee hours of morning in a place I had never been based on the tip of a friend), and 2012 was the first effort of following an entire year’s worth

Bedrock Shebang Red