Burgundy

In Remington Norman and Charles Taylor's book, The Great Domaines of Burgundy, Les Vergelesses and Ile des Vergelesses are described as top sites in the village of Pernand-Vergelesses "wines of weight and structure, capable of aging for 20 years or more."

2015 Chandon de Briailles Pernand Vergelesses 1er Cru “Ile des Vergelesses Blanc“

Maréchaudes is a part of the Aloxe commune, which is tiny with only 100 residents! Located just below Corton Bressandes, the vineyards have east, south-east exposure; Claude explained that here, you begin to see some similarities to the soil you find in t

2016 Jean-Marie Berrux Le Petit Tetu

Tough vintages in Chablis have led to this unique project by Alice and Olivier de Moor. Viognier, grenache blanc, roussanne, and clairette purchased from a number of their like-minded friends and colleagues in the south of France.

VARIETAL: Pinot Noir

VINEYARD: .65 hectares - this is the oldest Pinot Noir Vineyard on the estate.

VINE AGE: Planted in 1956

SOIL: Marl & limestone

VARIETAL: Chardonnay

VINEYARD: .6 hectares

VINE AGE: Vines were planted in 1936 and 1954

SOIL: Red marl.

FARMING: Certified organic

VINIFICATION: 11 months in oak barrels

VARIETAL: Chardonnay

VINE AGE: 30+ years

SOIL: Clay & limestone. Deep soil on steep slopes

VINIFICATION : 11 to 18 months in oak barrels

PRODUCTION: 18,000 bottles

2015 Maison en Belles Lies Bourgogne Aligote

A special selection from the heart of the village; great balance of citrus and savory white fruit. On one side of this bucolic valley sits the Corton-Charlemagne vineyard; on the other, all of Delarche's premier cru and village vineyards -- unbeatable ter

2016 Digioia-Royer Bourgogne Rose

2014 Dujac Morey St Denis

2014 Georges Mugneret-Gibourg Vosne-Romanee

2006 Michel Lafarge Volnay Vendanges Selectionees ☾

2010 Domaine Pataille Marsannay Rose “Fleur de Pinot”

VARIETAL: Chardonnay

VINEYARD: Situated mid-slope, the vines cover .65 hectares

SOIL: Deep clayey-limestone

VINIFICATION: Grapes are hand-picked and pressed immediately. Juice is sent down to 228L oak barrels where both alcoholic and malolactic f