Spain

The Leon native prieto picudo tastes sort of like mencia with a sense of humor.

Not albariño, ALBARIN! Totally different grape. Whereas the former reminds of Sancerre, the latter reminds of Saumur or Jura.

Valdespino Ynocente Fino

Made from the Palomino grape, this light sherry is made around the port of Sanlúcar de Barrameda. Four times a year, the "capataz" at La Guita taps 1/3 of the Solera casks and blends the Saca before bottling. This seasonal Saca captures temperature change

For Amontillado “Tio Diego,” the wine is protected by flor for its first ten years in the solera but, as the flor begins to weaken, the wine begins to gently oxidize over an additional five years of aging. This extended aging under flor is unique, and yie

2005 Lopez de Heredia Rioja Viña Bosconia

El Maestro Sierra Oloroso 15 anos

La Cigarrera Manzanilla

Cesar Florido Chipiona Oloroso Cruz del Mar

Bernabeleva is a small family run estate located in San Martin de Valdeiglesias at the foot of the Gredos mountains, just west of Madrid. It takes its name, which translates to “forest of the bear”, from ancient stone bears carved out of boulders to mark

2008 Lopez de Heredia Gravonia

2005 Lopez de Heredia Tondonia Reserva

2008 Lopez de Heredia Vina Cubillo

2005 Lopez de Heredia Vina Tondonia Blanco Reserva

Florentino Martinez Monje was the original winemaker at Artadi before establishing his own winery in 1992. He has made a name for himself in bringing back the old-fashioned way of making Rioja using semi-carbonic maceration (partial whole-cluster) ferment