Spain

Made from the Palomino grape, this light sherry is made around the port of Sanlúcar de Barrameda. Four times a year, the "capataz" at La Guita taps 1/3 of the Solera casks and blends the Saca before bottling. This seasonal Saca captures temperature change

For Amontillado “Tio Diego,” the wine is protected by flor for its first ten years in the solera but, as the flor begins to weaken, the wine begins to gently oxidize over an additional five years of aging. This extended aging under flor is unique, and yie

Compañón Arrieta is 4 hectares of bush trained vines, averaging 50 years old, spread across 17 parcels undergoing organic certification in the Rioja Alavesa. Composed of 85% Tempranillo and 15% Viura, this fresh young red is made the old-fashioned way, un

Alberto Nanclares is a colleteiro working just 5 hectares of vineyards comprised of 13 tiny parcels around the town of Cambados and the Meaño areas of the Val do Salnés subzone of Rías Baixas. Alberto’s goal is to produce classic and age-worthy Albariños

2005 Lopez de Heredia Rioja Viña Bosconia

2015 Nin-Ortiz Priorat “Planetes de Nin”

La Cigarrera Manzanilla

2015 Albamar Ribeira Sacra Mencia “Fusco”

Primitivo Quiles is the oldest wine producer in Alicante, and one of the great survival stories in Spanish winemaking. Don Primitivo Quiles established his vineyards and winery in 1780 and has passed the operation along from one Primitivo to the next, gen

Erea Blanco is comprised of mostly 80-120 year old vine Godello with Doña Blanca and Colgadeira planted in between 400-700 meters elevation in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed an

Cesar Florido Chipiona Oloroso Cruz del Mar

Bernabeleva is a small family run estate located in San Martin de Valdeiglesias at the foot of the Gredos mountains, just west of Madrid. It takes its name, which translates to “forest of the bear”, from ancient stone bears carved out of boulders to mark

2008 Lopez de Heredia Gravonia

2005 Lopez de Heredia Tondonia Reserva

2008 Lopez de Heredia Vina Cubillo

2004 Lopez de Heredia Vina Tondonia Blanco Reserva

Florentino Martinez Monje was the original winemaker at Artadi before establishing his own winery in 1992. He has made a name for himself in bringing back the old-fashioned way of making Rioja using semi-carbonic maceration (partial whole-cluster) ferment