Spain

Spain 2018 Campos Reales Tempranillo La Mancha

Hand harvested Verdejo and Malvasia Riojana, destemmed and fermented on the skins for 5 days.

Blend of grenache and tinto de toro, the local clone of tempranillo.

Spain Azimut Cava Rose Brut Nature

Benje Blanco is a high-toned white wine, showing its volcanic terruño with smoky notes wrapped around the orchard fruit core, braced by Atlantic-infused high-elevation acidity. Pair it with prawns, scallops, roasted pork or goat.

Solera average 12 years of age

Spain 2017 Adega Entre Os Rios “Saras” Albarino Vino de la Tierra del Barbanza e Iria

Tomeu and Ca’n Verdura’s ancestral origins can be traced back at least six generations, where they were cultivating Binissalem vineyards between “possessions” (large agricultural farms), in traditional vineyards of mixed agriculture where grapes share spa

Spain 2017 Ladeiras do Xil “Gaba do Xil” Valdeorras Mencia

Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the

Bodegas Ostatu is a family winery located in the heart of the Rioja Alavesa region in the town of Samaniego.

The Saenz de Samaniego family has been in the area for many generations. The winery dates back over two hundred and fifty years. The vineyards,

Spain 2008 Lopez de Heredia Tondonia Reserva

Spain 2007 Lopez de Heredia Tondonia Magnum

Gulp/Hablo is another project of three men of La Mancha, the Parra brothers, with the assistance of a man of Manchuela, Juan Antonio Ponce. The idea is simple: make the most of La Mancha's local grape varieties through biodynamic farming and guiding a nat

Spain 2019 Quinta Milu Ribera del Duero

Spain 2007 Lopez de Heredia Vina Tondonia Blanco Reserva

Spain 1995 Lopez de Heredia Vina Tondonia Gran Reserva

Spain 2011 Lopez de Heredia Gravonia

Spain Delgado Zuleta Manzanilla

Spain 1994 Urbina Rioja Gran Reserva

Spain Bodegas Grant Amontillado “La Garrocha”

Arope (must reduced through cooking) is added after fermentation to add another layer of flavors. The wine is then aged for one year in solera.

Spain Dibon Cava Brut Reserve

Spain 2016 Costers del Priorat Petit Pissarres