Spain

2005 Lopez de Heredia Rioja Viña Bosconia

2015 Finca Parera Fosc Penedes

2015 Eloi Lorenzo Villa Paz Ribeira Blanco

Native of Toro, Kiko was always thrown back by the idea of how everybody in his region thought they made the best wine in the world without knowing what the rest of the world was doing. It was like they lived in their own little bubble where their wine ru

2015 Nin-Ortiz Priorat “Planetes de Nin”

2015 Albamar Ribeira Sacra Mencia “Fusco”

2012 Los Bermejos Listan Negro

1996 Lopez de Heredia Vina Tondonia Blanco Gran Reserva

Erea Blanco is comprised of mostly 80-120 year old vine Godello with Doña Blanca and Colgadeira planted in between 400-700 meters elevation in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed an

Gavela Blanco is comprised of 100% old vine Palomino organically farmed at a variety of elevations, expositions, and soil types in the Val do Bibei. 90% of the grapes were destemmed and pressed immediately with the must seeing just a few hours of skin con

Cesar Florido Chipiona Oloroso Cruz del Mar

2015 Mas Marer Montsant

Bernabeleva is a small family run estate located in San Martin de Valdeiglesias at the foot of the Gredos mountains, just west of Madrid. It takes its name, which translates to “forest of the bear”, from ancient stone bears carved out of boulders to mark

2008 Lopez de Heredia Gravonia

2005 Lopez de Heredia Tondonia Reserva

2008 Lopez de Heredia Vina Cubillo

2004 Lopez de Heredia Vina Tondonia Blanco Reserva

Spain’s northern coastal region Asturias is far better known for its apple orchards and delicious dry ciders than it is for wine, despite the fact that wine has been made here for nearly 10 centuries. The cooler climate and slate and quartz rich soils of

Florentino Martinez Monje was the original winemaker at Artadi before establishing his own winery in 1992. He has made a name for himself in bringing back the old-fashioned way of making Rioja using semi-carbonic maceration (partial whole-cluster) ferment