Spain

2013 Olivares Altos De La Hoya

Zorzal is the brainchild of Antonio Sinz and his family. The estate was founded in 2009, centered around a handful centenary vineyards that the family spent the better part of 15 years refurbishing and slowly bringing back to production through conversion

Compañón Arrieta is 4 hectares of bush trained vines, averaging 50 years old, spread across 17 parcels undergoing organic certification in the Rioja Alavesa. Composed of 85% Tempranillo and 15% Viura, this fresh young red is made the old-fashioned way, un

Alta Alella is a family-run project started more than twenty years ago by the enologist Josep Maria Pujol-Busquets and his wife Cristina Guillen. AA is the closest winery to Barcelona (10 km), located within the agricultural area of a natural park known a

Benito Santos is a central figure in the modern history of Albariño and the Rías Baixas D.O. He began working in his grandfather’s vineyards in the 1930's and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Alba

Few wines are more exemplary of their region than Viña Tondonia is of Rioja. Few wines have crossover relevance between fans and critics of both classical and natural wines. Few wineries have the capacity to release their wine when it is at peak maturity.

After a few years working as Telmo Rodriguez's right hand man at Remelluri in Rioja, Juan Antonio Ponce returned to his family’s 22 hectare farm in the province of Cuenca, located just east of Madrid. Then just 23 years old, he boldly broke his family's h

2018 Fredi Torres Montsant “La Seleccion”

2017 Adega Entre Os Rios “Komokabras” Vino de la Tierra del Barbanza e Iria

Made from the Palomino grape, this light sherry is made around the port of Sanlúcar de Barrameda. Four times a year, the "capataz" at La Guita taps 1/3 of the Solera casks and blends the Saca before bottling. This seasonal Saca captures temperature change

For Amontillado “Tio Diego,” the wine is protected by flor for its first ten years in the solera but, as the flor begins to weaken, the wine begins to gently oxidize over an additional five years of aging. This extended aging under flor is unique, and yie

La Cigarrera Manzanilla

Primitivo Quiles is the oldest wine producer in Alicante, and one of the great survival stories in Spanish winemaking. Don Primitivo Quiles established his vineyards and winery in 1780 and has passed the operation along from one Primitivo to the next, gen

Cesar Florido Chipiona Oloroso Cruz del Mar

2010 Lopez de Heredia Gravonia

2010 Lopez de Heredia Vina Cubillo

2006 Lopez de Heredia Vina Tondonia Blanco Reserva