Languedoc-Roussillon

Nicolas and Karine Mirouze took the reins of their historic family estate in the heart of the Corbières appellation in 1999 and began conversion to organic viticulture, resulting in certification in 2010. If you weren't sure what "garrigue" smelled like,

Patricia Boyer-Domergue of Clos Centeilles brought a wealth of new energy and ideas to the Minervois appellation. Perhaps her most significant contribution is to resuscitate and propagate the all but forgotton native grape varieties araignan blanc, picpou