Wine

USA 2018 Banyan Gewurztraminer Monterey County

Our first wine from Slovakia... FINALLY! A blend of alibernet and dunaj, (reaches for Jancis' Wine Grapes book) both 20th century hybrids of this and that with this and that...zzz. Ah, who cares, this wine is delicious!

The appellation Lugana stretches along the south shore of Garda and there are over 100 producers (the appellation is around 800 Ha in total), but few achieve the kind of taut, aromatic, intense quality of Ca’ Lojera’s wines. Ambra and Franco farm 18 Hecta

90% Cinsault, 10% Syrah. Old vines. Organic.

VARIETAL: Nerello Mascalese (80%), Nerello Cappuccio and Nerello Mantellato (20%)

VINEYARD: On the eastern slope of Etna that overlooks Taormina and the Ionian Sea. The estate is located at 700m asl. Here the climate is far from being Sicilian. Here the

VARIETAL: Carricante (90%), supplemented by 10% other varietals native to Etna

VINEYARD: On the eastern slope of Etna that overlooks Taormina and the Ionian Sea. The estate is located at 700m asl. Here the climate is far from being Sicilian. Here the cli

Chateau de Targe has been run by a continuous family line going back to 1655, when Phelippeaux de Ponchartrain, the personal secretary to King Louis XIV of France, acquired a hunting lodge near the forests of the Royal Abbey of Fontevraud, along with the

France 2017 Pierre Naigeon Bourgogne Rouge “Les Combes”

Italy 2005 Scarpa Freisa Secco

Italy 2009 Scarpa Rouchet Briccorosa

Italy 2001 Scarpa Rouchet Briccorosa

Orgo is an artisan winery located in Eastern Georgia that specializes in the 8,000 year old Georgian Qvevri wine making tradition and sources all their grapes sourced from at least 50 year old vines. Making wines from old vines in Georgia is a rare and di

Orgo is an artisan winery located in Eastern Georgia that specializes in the 8,000 year old Georgian Qvevri wine making tradition and sources all their grapes sourced from at least 50 year old vines. Making wines from old vines in Georgia is a rare and di

Orgo is an artisan winery located in Eastern Georgia that specializes in the 8,000 year old Georgian Qvevri wine making tradition and sources all their grapes sourced from at least 50 year old vines. Making wines from old vines in Georgia is a rare and di

USA 2018 Les Brebis Pinot Noir

Italy 2019 Borgo Maragliano Moscato d’Asti La Caliera

Fronton is a tiny appellation that sits just northwest of Toulouse, in the southwestern corner of France. The first grapes were planted here over a thousand years ago by the Romans, who established outposts along the river Tarn in their fight against the

Oger sits in a bowl between the hills of Mesnil and Cramant, and the chardonnay in this village basks in the extra warmth. Caroline Milan is the 4th generation of the family to direct this estate; it was founded in 1864 by Jean Milan, her great-great-gran

Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending, al

Established in Vidauban in 1922, the Mâitres Vignerons de la Vidaubanaise today controls 600 hectares of vines in the heart of the Appellation Côtes de Provence. Located on the limestone foothills of the Maures Massif in the southern Var, between the Medi

Greece 2018 Kontozisis Karditsa Roditis “Drop by Drop the Jar Fills Up”

France 2018 Ferme de la Sansonniere Mark Angeli Anjou Blanc “La Lune”

HALF BOTTLE

In 1982, Diego Conterno started making wine with his cousins Claudio Conterno and Guido Fantino. With the start of the new century, Diego felt ready to face new challenges, and started his own winery under his name. He built his winery on a hill surrounde