Wine

2018 Casebianche Il Fric Aglianico Rosato

Cellario E Rosato

2018 Chermette “Griottes” Beaujolais Rose

2017 Giraudon Bourgone Rose

2018 Ameztoi Getariako Txakolina Rubentis

2018 Fatalone Puglia Primitivo “Teres”

2018 Chateau de Roquefort Cotes de Provence Corail

Hand-harvested, sulfur-free pétillant naturel of syrah from the southwest of France. It must be tasted to believe how fresh and energetic this wine is. *****
Marine Leys is a talented and promising winemaker in the Tarn. Marine farms 5 hectares of hillsid

Francois Chidaine is almost unquestionably the best producer in the village of Montlouis-sur-Loire, just east of Tours, in the central Loire valley. While most of his white wine production is dedicated to chenin blanc, both in Montlouis and Vouvray, one o

Sun’s out buns out, string up the Christmas lights on the patio, set the Pandora to Isley Brothers, everybody bring something to throw on the grill, set your alarm so you can call in sick tomorrow morning, summer is here! What do we want to drink? Beer! W

2017 Romuald Petit Bourgogne Blanc

2016 Domaine de la Cras Bourgogne Blanc

2016 Gautheron Chablis Cuvee Emeraude

Filipa Pato 3B Sparkling Rose

Marc Plouzeau Rive Gauche Chinon Rose

Osvaldo Barberis is a tiny family estate in the Dogliani, an appellation in the western part of the Langhe in southern Piedmont. By tiny we mean tiny – just 7 hectares planted to dolcetto, the main grape of the Dogliani, and 2 hectares of nebbiolo and bar

2016 Domaine Saladin Cotes du Rhone Loi

When Louis Saladin, head vigneron of Domaine Saladin in Saint-Marcel-d’Ardèch fell ill in 2003, his two daughters Marie-Laurence and Elisabeth seamlessly moved into the role of head of the family business. Since then, the sisters have continued farming 18

When Louis Saladin, head vigneron of Domaine Saladin in Saint-Marcel-d’Ardèch fell ill in 2003, his two daughters Marie-Laurence and Elisabeth seamlessly moved into the role of head of the family business. Since then, the sisters have continued farming 18

Patricia Boyer-Domergue of Clos Centeilles brought a wealth of new energy and ideas to the Minervois appellation. Perhaps her most significant contribution is to resuscitate and propagate the all but forgotton native grape varieties araignan blanc, picpou

Anne Sophie Dubois is one of the younger producers in Fleurie, but has already become an important voice for the region, particularly in regard to the movement to eschew carbonic maceration, as has been the rule in Beaujolais over the last half century, t

This traditional dry Szamorodni is made from botrytized bunches of grapes that are crushed and then fermented for a lengthy period, allowing a floor to develop within the barrel to protect the wine during its extensive fermentation process. The resulting

2008 Ployez-Jacquemart Champagne Blanc de Blancs

Ployez-Jacquemart Champagne “Passion”