Wine

Two winemakers (Diego Roig and Shaunt Oungoulian), one goal: BRING REAL WINE TO THE PEOPLE! We find amazing vineyards all over Northern California whose farming is top notch -- we say no to herbicides and pesticides, and yes to organic and old vines. And

Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of Californ

2013 Chateau Flotis Fronton Rouge Cuvee Jeanne

2012 Roagna Barolo Pira

2012 Roagna Barbaresco Paje

VARIETAL: Pinot Noir

VINEYARD: .65 hectares - this is the oldest Pinot Noir Vineyard on the estate.

VINE AGE: Planted in 1956

SOIL: Marl & limestone

VARIETAL: Gamay

VINEYARD: 1 hectares

VINE AGE: Planted in 1978

SOIL: Red marl

FARMING: Certified organic. All Gamay plants of the estate are pruned "en Cordon en Royat".

VINIFICATION: Grapes are hand picked and hand sorted in the vineyards.

VARIETAL: Chardonnay

VINEYARD: .6 hectares

VINE AGE: Vines were planted in 1936 and 1954

SOIL: Red marl.

FARMING: Certified organic

VINIFICATION: 11 months in oak barrels

VARIETAL: Chardonnay

VINE AGE: 30+ years

SOIL: Clay & limestone. Deep soil on steep slopes

VINIFICATION : 11 to 18 months in oak barrels

PRODUCTION: 18,000 bottles

2016 Grosbois Chinon “Gabare”

2016 Noelia Ricci Il Sangiovese

2013 Fratelli Alessandria Barolo San Lorenzo di Verduno

appellation: Douro, Portugal
varieties: touriga nacional, touriga franca, tinta cao, tinta roriz

Joaquim Almeida is a one man show on his 9 hectare estate in the western Douro Valley, just a few kilometers from the Spanish border. The steep slopes and

appellation: Conca de Barberà
variety: trepat

The village Barberà de la Conca sits just an hour inland west from Barcelona, in Spain’s northeastern corner. It is the home and largest production area of the trepat grape, known primarily for making pink Ca

appellation: Willamette Valley, Oregon, USA
variety: pinot blanc

Patton Valley Vineyard is the project of friends David Chen and Monte Pitt. Located in Gaston, OR in the Ribbon Ridge AVA of the Willamette Valley, they focus almost exclusively on singl

appellation: Val de Loire, France
variety: sauvignon blanc

Since 1843, Jean Pascal Aubron’s family has been tending their vineyards around the town of Vallet, outside of Nantes, near the Atlantic Coast. Jean Aubron uses traditional vinification method

Sumoll 100%
Hand-harvested
Indigenous yeast fermentation
No Fining
No Filtering
No added Sulphites
Suitable for Vegetarians
Suitable for Vegans

2015 Finca Parera Fosc Penedes

2016 Mourgues du Gres Costieres de Nimes “Galets Rouges”

2015 Mourgues du Gres Costieres de Nimes “Galets Dores”

Three vineyards all above 400m altitude - Fossati, Coste di Vergne and La Volta. 30-40 day maceration and fermentation before 3 years in Slovenian oak.

Geoffroy Champagne “Les Houtrants”

2008 Champagne Sapience

Marie Courtin Champagne Concordance Blanc de Noir