Wine

2001 Chateau Tour Grise Saumur “Vigneaux”

This storied family domaine was founded in 1870, when Francesco Rinaldi inherited a vineyard and house in Barolo, inspiring him to leave behind his work with the very large Mirafiore estate and set out on his own. One hundred and thirty years later, much

Along Italy’s central Adriatic coast, tucked between the sea and the Apennines, the Marche region is green with agriculture along hills that ascend to steep coastal bluffs. This is the home of verdicchio, whose name comes from the root verde, describing b

The Costières de Nīmes is a north-south running appellation that sits east of the Rhone river just before it meets the Mediterranean. Until 2004 the appellation was classified as part of the Languedoc region to its west, but is now classified as part of t

Yves Guégniard, his wife, Marie-Annick, and their daughter Anne are the current stewards of Domaine de la Bergerie, first established by Yves’ grandmother Marie-Scholastique Horeau in 1964. The domaine has always adhered to a high standard of excellence:

Maz Caz is another wine brought to us by our friend, New York resident, and Bordeaux-based winemaker and importer Michele D'Aprix. Michele's connection with winemaker Stéphane Derenoncourt led to the creation of a small portfolio of like-minded Right Bank

2017 Meinklang Prosa Pinot Noir Rose Frizzante

2017 Brianne Day Mamacita Petillant Naturel

This is a blend of several organic and biodynamic farmed vineyards from around the Willamette Valley. Each vineyard was picked when the fruit was optimal for the overall blend, and with the overall blend in mind. Thus, some fruit was picked for its aromat

2015 Porta del Vento Perricone

2017 Porta del Vento Catarrato

Sparkling wine produced from grapes
Catarratto grown as organic/ biodynamic and harvested by hand in small crates re-fermented in bottle with the addition of wort with the wine.
Not filtered and not disgorged with the
presence of yeast in the bottle.

Sparkling wine made from organic perricone grapes hand-picked in small cassette. Re-fermented, bottled with the addition of must to base wine, not filtered and not disgorged, with the presence of yeast in the bottle.

100% Chardonnay from Conley Vineyard in Yakima, Washington. 1700 feet elevation. Fermented and aged in older 500 liter and 228 liter barrels.
No fining/filtration. Sulfur at bottling.

77 cases produced

Joe’s house red blend of everything he makes. Pinot Noir and Pinot Gris (skin contact) from the Willamette Valley. Syrah, Mourvedre, Cinsault, Malbec and Graciano from Yakima, Washington. All organically farmed. 100% whole cluster. Aged in used 500 liter

Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn O

The elaboration of Eva’s wines is based on a holistic concept that relies on traditional methods, on intuition, and on time. The vineyard work in the old vines, up to 70 years old, and with a steepness of up to 44%, is done by hand. In the cellar, the nat

The elaboration of Eva’s wines is based on a holistic concept that relies on traditional methods, on intuition, and on time. The vineyard work in the old vines, up to 70 years old, and with a steepness of up to 44%, is done by hand. In the cellar, the nat

After working at Van Volxem and then making the Knebel wines in 2008, Gernot Kollman had the opportunity (with partners) to purchase the historic estate of Immich-Batterieberg. Its name and clever label refer to the Batterieberg or demolition hill, a stee

2017 Scala Ciro Bianco

50% grenache gris
18% cinsault
15% mourvedre
8% carignan
5% grenache
small amounts of carignan blanc, alicante, clairette blanc, and grenache blanc
80 yr old parcel, aged in clay jars

25% grenache, 75% vermentino

50% grenache, 15% syrah, 35% carignan

67% Caladoc, 33% Merlot