Wine

The Setta Ferrari Corbelli family have owned the historic Villa Svetoni and its surrounding vineyards since the mid 1900’s, but the property has been well known for its wines produced in the Gracciano hills for centuries. Though the name is understandably

From young vines South of Barolo towards Novello plus fruit from Barolo vineyards Bricco delle Viole, and Ravera. Hand picked and then fermented for two weeks. 6 months in 90% steel and 10% oak.

varieties: Carignan, Valdiguié, Syrah, and Cabernet Sauvignon

Broc Cellars was nothing more than an idea not that long ago, about making wines that were “site specific”. Where the wines true character came from using only sustainably, organically, or bio

Juan Sojo and Ángel Luis González are like brothers from different mothers. One minute they’re arguing and the next they’re toasting to another harvest. They studied oenology together and ever since have been making wines together. Ángel Luis comes from a

Stéphane Tissot, who grew up on the estate, has been the driving force behind the dramatic resurgence of Jura wines over the last 20 years. André and Mireille, Stéphane’s parents, started the domaine in 1962 - Stéphane remembers cleaning barrels as a kid

Marc Besnardeau was a hip Parisian sommelier before he married Mireille Farjon and moved together to the southern Rhone Valley to make wine on her family’s land. Their 10 hectare estate is tucked in the hills just outside the village of Cairanne, with tin

When you think of the Northernmost wine growing region in France, Alsace, you typically gravitate towards the classic and widely produced riesling and pinot gris varieties. Pinot blanc, the 3rd most widely grown variety in the region, is the under-appreci

Since the fall of the Soviet Union Eastern European wines are slowly finding fans in the West, including wines like this one from Moldova, a tiny country wedged between Romania and Ukraine. This bright, acid-driven gem from the Codru Zone in southwest Mol

Lua Cheia em Vinhas Velhas (which translates to Full Moon in old vines) is a partnership between its three founders – João Silva e Sousa, Francisco Baptista and Manuel Dias, who are all veterans of the Portuguese wine industry. The goal of this project is

Considered the birthplace of wine, Georgian wine traditions are fascinating, and old - nearly 8,000 years old to be exact! One of the hallmarks of Georgian winemaking is the large clay jar called “quevri’ used for fermentation and aging. They are submerg

Oyster River Winegrowers Villager White

Biodynamic sparkling wine from the Jura, in Eastern France. Made of chardonnay, pinot noir, ploussard, and trousseau

Historical records of Quinta do Ameal go back 850 years, around the same time that Portugal became recognized as the sixth European nation. Evidence of winemaking can be found as early as the turn of the 17th century, though it is likely to have started c

Terry Triolet Champagne Grand Reserve Brut 1.5L

2013 Erbaluna Barolo Rocche del’Annunziata

100% dry farmed Dolcetto from massal selection. Aldo Vajra made an unusual choice: to preserve old Dolcetto vines in the prestigious Barolo vineyards of Coste and Fossati. By saving the picciolo rosso rootstocks, the vines are proudly more than one hundre

2015 Fratelli Alessandria Langhe Nebbiolo

Brothers Gian Battista and Alessandro run their family’s historic estate located in the village of Verduno, one of the eight villages of Barolo. In addition to their traditional Barolos, for which the estate has won awards as early as 1843, they also prod

2011 Charvin Chateauneuf-du-Pape

2017 Burgaud Beaujolais Blanc

2015 Damien Coquelet Chiroubles Vieilles Vignes

2016 Pegaz Beaujolais Villages

2016 Les Freres Perroud Brouilly “Amethyste”

The 2015 Chateau L'Avocat is a classic blend of 60% cabernet sauvignon, 35% merlot & 5% cabernet franc. Located in the village of Cadillac, just East of Graves in Entre Deux Mers, the vineyards previously supplied fruit to Mouthon Rothschild before being