Wine

2017 Alessandria Favorita

2013 Erbaluna Barolo Rocche del’Annunziata

100% dry farmed Dolcetto from massal selection. Aldo Vajra made an unusual choice: to preserve old Dolcetto vines in the prestigious Barolo vineyards of Coste and Fossati. By saving the picciolo rosso rootstocks, the vines are proudly more than one hundre

2017 Pierre-Marie Chermette Beaujolais “Primeur” (Nouveau)

2015 Fratelli Alessandria Langhe Nebbiolo

Brothers Gian Battista and Alessandro run their family’s historic estate located in the village of Verduno, one of the eight villages of Barolo. In addition to their traditional Barolos, for which the estate has won awards as early as 1843, they also prod

2011 Charvin Chateauneuf-du-Pape

2017 Burgaud Beaujolais Blanc

2015 Damien Coquelet Chiroubles Vieilles Vignes

Romans planted vineyards along the southern slopes of Mont Brouilly before anywhere else in Beaujolais. The blue and green stony soils are a complex mix of schist and diorite (rock composition between gabbro and granite). We find this version from a famil

Even after many successful years practicing his craft, fourth-generation vigneron Michel Chignard claims to be a novice. He is a modest man, kind and courteous, but in every aspect of his winemaking one clearly sees a passionate perfectionist. In 2007 Mic

This 100% dornfelder (created in Germany in 1980 from the varieties helfensteiner and heroldrebe) is a cool-climate red that has mouthwatering acidity and luscious, rich fruit notes. The Schlossmuhlenhof is produced from a winery whose roots extend back t

South Africa 2017 Reyneke Vinehugger White Western Cape

South Africa 2017 Reyneke “Vinehugger” Red Western Cape

South Africa 2016 Reyneke Chenin Blanc Stellenbosch

South Africa 2015 Reyneke Syrah Stellenbosch

South Africa 2016 Reyneke Sauvignon Blanc

2017 Francois Cotat Sancerre “Les Monts Damnes”

Our winemaking philosophy and cellar practices have not changed since we made our first wine in 2003. Our vineyards are farmed sustainably/ orgainic/ biodynamic and in our cellar our list of ingredients has never ventured beyond minimal effective Sulphur.

The Chenin was picked Late August at 19.0˚B, then destemmed to an open-top fermentor. The wine was not chilled or inoculated. The fermentation began naturally after about 6 days on the skins. A little less than a month later, we pressed the dry juice off

We sometimes assume that the great, historic producers in Italy are all well-known in the U.S. But ask the old timers: "I remember Scarpa…" Antica Casa Vinicola Scarpa has been producing traditional, aristocratic wines in the Monferrato hills of southeast

Chateau Lestignac is a family domaine first started in 1617 then reborn in 2009 when Mathias Marquet and his wife Camile made their own wines rather than selling grapes to negotiants as the previous few generations had.

This young couple are inspired by

This family estate located in the Costières de Nîmes takes its name from a wild, aromatic herb “La Patience” that can be found throughout the vineyard. After a decade of managing the winemaking at the local cooperative Christophe Aguilar decided it was ti

ABOUT THE PRODUCER
We sometimes assume that the great, historic producers in Italy are all well-known in the U.S. But ask the old timers: "I remember Scarpa…" Antica Casa Vinicola Scarpa has been producing traditional, aristocratic wines in the Monferrato