Wine

Fruit is sourced from old vines of Xarel-lo, Gewurztraminer and Chardonnay from La Plana Vineyard in Sant Llorenç d'Hortons.

Dashe Cellars Les Enfants Terribles McFadden Farm Zinfandel

2014 Prieler Johanneshohe Blaufrankisch

About an hour’s drive north of the Langhe lies the Canavese countryside. Compared to Barolo and its overwhelming vistas of vineyards stretching toward the horizon, Cieck’s vineyards in the comune of San Giorgio Canavese give a feeling of bleak, beautiful

The malbec from this part of France is often earthier and less fruity than those from Argentinia, and "Puro" is a good example. Winemaker Fabrice Durou uses no chemicals, all native yeast and very low sulfur in what he hopes is his purest expression of m

Tenuta Gorghi Tondi is uniquely situated on a WWF reserve of the same name in the western part of Sicily flanked by a freshwater lake and the Mediterranean on the other. Unsurprisingly, they manage their 130 hectares of with extreme care so as not to dist

The region of Chinon may be cabernet franc territory, but there is also a tiny amount of chenin blanc (2% of the wine produced here) planted. Nicolas Pointeau has been making wine in the Loire Valley since 2007 when he inherited an abandoned property of t

From a winemaking team known as Les Equilibristes (meaning literally, "balancers", and also tightrope walkers) we have the wine known as Hirsute (hairy). This wine is of the “natural” walk of life and with 2 days skin contact we might lovingly call it a “

Without any previous agricultural experience, John and Ann Martini planted their first vines in 1973. These days they’re joined by their four children, along with their spouses and children, in the management of about 80 acres of vines and the production

• All grapes are harvested by hand

• Rosé made 50% by saignée and 50% by direct press

• Undergoes malolactic fermentation
• Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months

2018 Francois Cotat Sancerre “Les Monts Damnes”

Brothers Gian Battista and Alessandro run their family’s historic estate located in the village of Verduno, one of the eight villages of Barolo. In addition to their traditional Barolos, for which the estate has won awards as early as 1843, they also prod

2017 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Kabinett AP12

2018 Hofgut Falkenstein Niedermenniger Herrenberg Weissburgunder Spatlese Trocken AP2

2018 Hofgut Falkenstein Niedermenniger im Kleinschock Riesling Kabinett AP20

Compañón Arrieta is 4 hectares of bush trained vines, averaging 50 years old, spread across 17 parcels undergoing organic certification in the Rioja Alavesa. Composed of 85% Tempranillo and 15% Viura, this fresh young red is made the old-fashioned way, un

Joe’s house red blend of everything he makes. Pinot Noir and Pinot Gris (skin contact) from the Willamette Valley. Syrah, Mourvedre, Cinsault, Malbec and Graciano from Yakima, Washington. All organically farmed. 100% whole cluster. Aged in used 500 liter

2018 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Spatlese AP14

Marc Kreydenweiss is one of the earliest proponents of biodynamic viticulture in Alsace, where that particular philosophy has become quite pervasive over the last couple decades. This is a wine made in the south of France, at the family's property in Cost

If the name Loacker rings a bell for any sweet-toothed readers out there, yes, it's that Loacker (Google Loacker). The family started a winemaking project in their home of Bolzano in 1979, and to their credit were among the first to employ natural techniq

Philippe and Diane Cauvin farm 16 hectares of vines organically at Château La Colombière in the Fronton AOP of southwest France. After taking over the family domaine in 2005, Philippe and Diane have worked tremendously hard to get the vineyards to where t

Located almost dead-center in the appellation, Rue de Chaux is perhaps the most quintessentially “Nuits-Saint-Georges” among Chezeaux’s premier crus. Jerome owns a mere 0.29 hectares in this steep, topsoil-deficient vineyard, and his ever-elegant touch yi

Jérôme’s exemplary Bourgogne Rouge comes from a smattering of parcels in Premeaux-Prissey and Nuits-Saint-Georges totaling 2.8 hectares. A wonderful representative of both the house style and the classic character of Nuits-Saint-Georges and environs, it e

Chezeaux’s holdings of villages-level Nuits-Saint-Georges encompass 3.3 hectares spread throughout the appellation, with a significant proportion from the vineyards of Aux Saint Julien and Chaliots. In keeping with the spirit of the underlying terroir, th