California

Historic Alexander Valley vines planted in 1880's. 12.8% abv

2018 Field Recordings Skins White Wine Central Coast

Mosaic-hopped pétillant naturel of chardonnay. 600 cases produced.

2016 Railsback Santa Ynez Valley Red

2018 Railsback Carignan

2018 Railsback Vermentino

2018 Railsback “Les Rascasses” Santa Ynez Valley Rose

2018 Matthiasson Rose

2018 Vinca Minor Mendocino Hawkeye Ranch Carignan Rose

nebbiolo (47%)/barbera (28%)/dolcetto (25%)

While the wine is designated as Mendocino County, the majority of the fruit in fact comes from Fox Hill Vineyard. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high c

Tony Coturri is a legendary old-school California winemaker, and one who was making natural wine before we knew what to call it. The style of his red wines hearkens to the days when the object was to achieve the ripest possible fruit, producing wines stro

2016 Peay Sonoma Coast Pinot Noir “Pomarium”

50% marsanne, 40% roussanne, 10% something else? Co-fermented on the skins and aged sur lie in barrel for 6 months.

2016 Kivelstadt Charbono “Native Son”

2016 Kivelstadt “Father’s Watch” North Coast Red Blend

2017 Lo-Fi Clos Mullet Vineyard Cabernet Franc Santa Barbara County

2017 Lo-Fi Coquelicot Vineyard Cabernet Franc Santa Barbara County

Our winemaking philosophy and cellar practices have not changed since we made our first wine in 2003. Our vineyards are farmed sustainably/ orgainic/ biodynamic and in our cellar our list of ingredients has never ventured beyond minimal effective Sulphur.

Folk Machine Central Coast Pinot Noir

2016 Martha Stoumen Nero d’Avola

2017 Martha Stoumen Post Flirtation White

2017 Martha Stoumen Teal Drops Rose

LUTUM was born from a shared vision between Bill Price, entrepreneur and owner Price Family Vineyards, and winemaker Gavin Chanin. Their wine focuses on small-production, single-vineyard Pinot Noir and Chardonnay from prime vineyard sites in California. T

This wine has been getting a lot of attention; she made Punch’s “The 25 Essential Wines of 2016” list. Jon Bonné describes as: “full of the mineral sensations of black salt and warm rocks, plus mandarin orange fruit and a subtle herbal side.” Lovely serve