California

Our winemaking philosophy and cellar practices have not changed since we made our first wine in 2003. Our vineyards are farmed sustainably/ orgainic/ biodynamic and in our cellar our list of ingredients has never ventured beyond minimal effective Sulphur.

The Chenin was picked Late August at 19.0˚B, then destemmed to an open-top fermentor. The wine was not chilled or inoculated. The fermentation began naturally after about 6 days on the skins. A little less than a month later, we pressed the dry juice off

Folk Machine Central Coast Pinot Noir

2016 Martha Stoumen Nero d’Avola

2017 Martha Stoumen Post Flirtation White

2017 Martha Stoumen Rosato

LUTUM was born from a shared vision between Bill Price, entrepreneur and owner Price Family Vineyards, and winemaker Gavin Chanin. Their wine focuses on small-production, single-vineyard Pinot Noir and Chardonnay from prime vineyard sites in California. T

2016 Forlorn Hope “C/Ghost” Mondeuse

This wine has been getting a lot of attention; she made Punch’s “The 25 Essential Wines of 2016” list. Jon Bonné describes as: “full of the mineral sensations of black salt and warm rocks, plus mandarin orange fruit and a subtle herbal side.” Lovely serve

Winemakers Jack Roberts (Matthiasson Wines’ assistant winemaker) and Johanna Jensen (formerly with Scholium Project and Broc Cellars) have come together to create wines influenced by the old world with less ripe fruit, minimal manipulation and great agea

60% dolcetto, 35% barbera, 5% nebbiolo

Grapes were left largely whole cluster and fermentations started with carbonic maceration, though none of them were pushed to be fully carbonic wines. Instead, the initial lift in aromatics and push on frothy fres

2016 Idlewild Dolcetto

2015 Idlewild Cortese Fox Hill Vineyard

Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of Californ

VARIETIES: 34% Grenache, 26% Tempranillo, 23% Mourvedre, 17% Graciano.

VINEYARD: All fruit is sourced from Shake Ridge Ranch in the hills a few miles east of Sutter Creek, in Amador County. The vineyard vary in elevation between 1,500 and 1,800 feet abov

2014 Les Lunes Cabernet Sauvignon Merlot Coplan Vineyard Carneros

2016 Forlorn Hope “Suspiro del Moro” Alvarelhao

2017 Donkey & Goat Filigreen Farm Pinot Gris

Roussanne sous voile! Think fino in full technicolor!

2016 Dirty & Rowdy Mourvedre

2016 Cruse Wine Co “Monkey Jacket” North Coast

2002 Renaissance Cabernet Sauvignon

Own rooted vines planted in the 1890s. If the success of the 2011 was blind luck (show up with a truck in the wee hours of morning in a place I had never been based on the tip of a friend), and 2012 was the first effort of following an entire year’s worth

50% Sauvignon Blanc, 25% Ribolla Gialla, 20% Semillon & 5% Tocai Friulano