Portugal

Filipa Pato 3B Sparkling Rose

Muxagat started in a small village in the Douro Valley, Muxagata (owl and cat in portuguese). The vineyards are situated in the cooler, high-altitude sub-region of the Douro Superior. Vines are planted in steep mountainside terraces overlooking the Douro

100% old vine baga, made using traditional treading of grapes and natural fermentation in lagares. The wine is then aged in a large, seasoned, wooden vat for 12 months. Specifically vat number 10 (Tonel 10), which would ordinarily be used for the property

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.

2016 Casa de Saima Espumante Blanc de Blancs

Mary Taylor is a Burgundy-based wine professional originally from Concord, Massachusetts. She has assembled a small portfolio of mostly French wines in collaboration with quality-minded winemakers and cooperatives, each with the goal of introducing the dr