Portugal

Portugal 2016 Joao Tavares de Pina Dao “Rufia!”

Henriques & Henriques Rainwater Madeira

Portugal Kopke Tawny Port 375ml

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

one of the last producers to continue the ancient traditions of growing ramisco on the beachside vineyards of Colares, we get the same feelings about these as we do about Lopez de Heredia in Spain, as both seem unaffected by the vagaries of modern winemak

Portugal 2019 Soalheiro “Granit” Alvarinho Vinho Verde Moncao e Melgaco

750ml bottle

50% Bical, 50% Cercial

From 25 year old vines planted on chalky-clay soils within a site called Óis do Bairro. The grapes are hand-harvested at the end of August, vineyard sorted, de-stemmed and fermented in barrels for three weeks with no temperature co

The grapes for Tonel 10 are some of the oldest vines grown on the estate at 50 years old, and are grown on limestone soil. The grapes are crushed by foot and then allowed to spontaneously ferment in lagar for 6-7 days. Then matured in large oak casks (ton

Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.

Portugal 2000 Quinta do Infantado Vintage Porto

750ml bottle of Ruby Port.

Portugal 2019 Casa de Saima Rose

Ponte Vinho Verde Branco

Elisa Freire Lobo started bottling her own wine in 2014 after 19 years of growing and selling grapes or wine to the local cooperative or other producers. Her first releases to hit the U.S. include this white blend, half of which is the local variety encru

Portugal 2016 Muxagat Douro Branco

Muxagat started in a small village in the Douro Valley, Muxagata (owl and cat in portuguese). The vineyards are situated in the cooler, high-altitude sub-region of the Douro Superior. Vines are planted in steep mountainside terraces overlooking the Douro

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.

Tiago Sampaio is the innovative young winemaker of Folias de Baco, a project started in 2007 after years of agricultural studies in Portugal and Oregon. Specifically located in the Alto Douro, in the sub-region of Cima-Corgo – where the land is rough, tou