Portugal

Tiago Sampaio is the innovative young winemaker of Folias de Baco, a project started in 2007 after years of agricultural studies in Portugal and Oregon. Specifically located in the Alto Douro, in the sub-region of Cima-Corgo – where the land is rough, tou

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.

Muxagat started in a small village in the Douro Valley, Muxagata (owl and cat in portuguese). The vineyards are situated in the cooler, high-altitude sub-region of the Douro Superior. Vines are planted in steep mountainside terraces overlooking the Douro

Elisa Freire Lobo started bottling her own wine in 2014 after 19 years of growing and selling grapes or wine to the local cooperative or other producers. Her first releases to hit the U.S. include this white blend, half of which is the local variety encru

Brother and sister Joao andCatherine Roseira run this
small family estate in the
heart of the best port vineyards. They don’t do anything revolutionary compared to the big houses. But...
Their fruit is harvested later, their sorting is more rigorous, thei

Tiago Sampaio is the innovative young winemaker of Folias de Baco, a project started in 2007 that one could say was spearheaded in his childhood piggybacking on his grandfather through the farms and vineyards, always curious and plucky, willing to experim

Portugal 2000 Quinta do Infantado Vintage Porto

Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.

The grapes for Tonel 10 are some of the oldest vines grown on the estate at 50 years old, and are grown on limestone soil. The grapes are crushed by foot and then allowed to spontaneously ferment in lagar for 6-7 days. Then matured in large oak casks (ton

VARIETAL: Loureiro
VINEYARD: South-facing vineyard located in the Lima sub-zone. Harvest occurred from September 13-26.

VINIFICATION: Maceration with skins. Stainless steel fermentation between 12 to 18º C, followed by aging “sur lie” for 2 months. Light

VARIETAL: Vinhão
VINEYARD: South-facing vineyard. Harvest occurred between September 14 - October 9.

VINIFICATION: Fermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading. Malolatic fermentat

This is port for wine-lovers. The Roseira family specialize in medium-sweetports, allowing their estate’s
dramatic terroir to shine through. The
palate tells the whole story: hazelnut and
sultanas, almond and dulce de leche,
somehow bright and clear but n

Portugal Quinta do Infantado 10 Year Old Tawny Port

Portugal Kopke Tawny Port 375ml

Henriques & Henriques Rainwater Madeira

Portugal 2018 Filipa Pato “Post-Quer..s” Baga

Portugal 2013 Quinta do Infantado Vintage Port

Portugal 2015 Quinta do Infantado LBV 375ml

Includes a wooden gift box

Portugal 2012 Adega Regional de Colares Arenae Tinto Ramisco

Portugal 2019 Susana Esteban Aventura Branco Alentejano

Portugal 2017 Susana Esteban Aventura Tinto