Portugal

Portugal Quinta do Infantado 10 Year Old Tawny Port

750ml bottle

Portugal 2015 Casa de Saima Bairrada Branco Garrafeira

appellation: Vinho Verde, Portugal
variety: vinhao
Vinhao was a new one to us, until we were at the dinner table with Diogo Teixeira Coelho, the owner of Quinta da Raza, and a man who seems to have sprouted himself out of the Minho hillside. When you po

50% Bical, 50% Cercial

From 25 year old vines planted on chalky-clay soils within a site called Óis do Bairro. The grapes are hand-harvested at the end of August, vineyard sorted, de-stemmed and fermented in barrels for three weeks with no temperature co

Portugal 2018 Aphros Ouranos

VARIETAL: Vinhão

VINEYARD: South-facing vineyard. Harvest occurred between September 14 - October 9.

VINIFICATION: Fermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading. Malolatic fermenta

VARIETAL: Loureiro

VINEYARD: South-facing vineyard located in the Lima sub-zone. Harvest occurred from September 13-26.

VINIFICATION: Maceration with skins. Stainless steel fermentation between 12 to 18º C, followed by aging “sur lie” for 2 months. Ligh

The grapes for Tonel 10 are some of the oldest vines grown on the estate at 50 years old, and are grown on limestone soil. The grapes are crushed by foot and then allowed to spontaneously ferment in lagar for 6-7 days. Then matured in large oak casks (ton

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

Half syrah, half touriga nacional, hand harvested, and completely de-stemmed. Only free-run juice is fermented with native yeasts. Aged in 50% stainless steel, 50% used French barrique for 12 months.

Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.

Blend of fernao Pires and arinto, hand harvested, completely de-stemmed, varieties fermented separately with native yeasts in stainless steel for 15 days. Aged in stainless steel for nine months.

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

Villa Oeiras is the sole remaining producer of Carcavelos and was born of a partnership between the Ministry of Agriculture and municipality of Oeiras in 1983. Located in the former stables of the Marquis do Pombal at the Casal do Manteiga, its 12.5-hecta

Portugal 2000 Quinta do Infantado Vintage Porto

750ml bottle of Ruby Port.

Portugal 2019 Quinta da Raza “Dom Diogo” Vinho Verde Padeiro Rosé

Portugal 2019 Casa de Saima Rose

Ponte Vinho Verde Branco

Freire Lobo is located in Oliveira do Hospital, in the central region of Dão.
As a result of 19 years making wine in this region for other producers, Elisa Freire Lobo felt the need to make her own wine; her own interpretation of the Dão terroir. The wi

Muxagat started in a small village in the Douro Valley, Muxagata (owl and cat in portuguese). The vineyards are situated in the cooler, high-altitude sub-region of the Douro Superior. Vines are planted in steep mountainside terraces overlooking the Douro

Portugal 2016 Muxagat Douro Branco

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.