Portugal

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.

Mary Taylor is a Burgundy-based wine professional originally from Concord, Massachusetts. She has assembled a small portfolio of mostly French wines in collaboration with quality-minded winemakers and cooperatives, each with the goal of introducing the dr

Tiago Sampaio is the innovative young winemaker of Folias de Baco, a project started in 2007 after years of agricultural studies in Portugal and Oregon. Specifically located in the Alto Douro, in the sub-region of Cima-Corgo – where the land is rough, tou

Field blend of 28 varieties, split roughly evenly between red and white, planted 80 years ago in the Alto Douro. Natural farming, minimal intervention, and ready to party!

2016 Filipa Pato Bairrada Baga