Germany

This 100% dornfelder (created in Germany in 1980 from the varieties helfensteiner and heroldrebe) is a cool-climate red that has mouthwatering acidity and luscious, rich fruit notes. The Schlossmuhlenhof is produced from a winery whose roots extend back t

The elaboration of Eva’s wines is based on a holistic concept that relies on traditional methods, on intuition, and on time. The vineyard work in the old vines, up to 70 years old, and with a steepness of up to 44%, is done by hand. In the cellar, the nat

The elaboration of Eva’s wines is based on a holistic concept that relies on traditional methods, on intuition, and on time. The vineyard work in the old vines, up to 70 years old, and with a steepness of up to 44%, is done by hand. In the cellar, the nat

After working at Van Volxem and then making the Knebel wines in 2008, Gernot Kollman had the opportunity (with partners) to purchase the historic estate of Immich-Batterieberg. Its name and clever label refer to the Batterieberg or demolition hill, a stee

2016 Hofgut Falkenstein Saar Riesling Sekt Brut

2016 Keller Estate Riesling

2015 Peter Lauer Riesling Fass 18 Kupp

2015 Peter Lauer Riesling Fass 11 Schonfels

2015 Peter Lauer Riesling Fass 13 Saarfeilser

2017 Enderle & Moll Weiss & Grau

2014 Vols I Riesling Spatlese

2014 Selbach Oster Zeltinger Sonnenuhr Riesling Feinherb Ur alte Reben