Austria

Grapes are sourced from two vineyard sites; a 5 hectare vineyard next to the winery in Krems, and from several lower-slope sites in the Wachau towns of Unterloiben and Dürnstein.

Harvested at a yield of 25 hectoliters per hectare and fermented on the skins for about 20 days partly in open vats and steel tank. Elevage happens in 600-4500 liter casks for about a year. Only indigenous yeasts are used primary and secondary fermentatio

Grape varieties:
Field blend of Red-, Yellow- & Gewürztraminer
Skin contact:
21 days

Without any intervention the wine develops slowly and find his own balance in the pure concrete eggs.
Due to the fragile Tannins the Konkret white is great to

2015 Schloss Gobelsburg Riesling Tradition

2016 Nikolaihof Wachau Gruner Veltliner “Zwickl”

2011 Steininger Steinhaus Riesling Kamptal Reserve

9o% Sankt Laurent, 1o% Blaufränkisch

“Konkret” stands for a new method of vinification in 900l concrete “eggs” (egg-shaped vessels) and has many positive attributes. A multitude of extremely fine pores allows a controlled supply of oxygen to the wine. Th

2012 FX Pichler Riesling Federspiel Loibner Burgstall

2012 FX Pichler Gruner Veltliner Federspiel Loibner Frauenweingarten

2017 Schloss Gobelsburg Cistercien Rose

Father and son Josef & Philipp Bründlmayer cooperate in the management of this complex network of vineyards involving 52 plots scattered across the Kamptal region. Vineyard management is done without the intervention of chemical fertilizers or pesticides,

Meinklang embodies the biodynamic principles of Rudolf Steiner. A mixed-use farm which produces wine, beer, apples, and livestock, each aspect feeding into the other to foster a healthy larger ecosystem. A recent post about the introduction of colonies of

Judith Beck runs her family’s estate in Gols on Lake Neusiedl in Burgenland, southeast of Austria. Her parents established the property in 1976, and she made her first vintage in 2001. Her father still helps with the vineyard work, and in 2007 they conve