France

This family estate located in the Costières de Nîmes takes its name from a wild, aromatic herb “La Patience” that can be found throughout the vineyard. After a decade of managing the winemaking at the local cooperative Christophe Aguilar decided it was ti

2017 Catherine & Pierre Breton Bourgueil “Nuits d’Ivresse”

2018 Pierre Dupond Julienas “Les Capitans”

2018 Hausherr Alsace “Copains Comme Raisins”

1976 Domaine Geoffroy Gevrey-Chambertin 1er Cru

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). The 1976 vintage was a hot one, producing highly concentrated

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From “20 Wines for Under $20”
By Eric Asimov (NYT)

Muscadet is perennially one of wine’s great values. The region, near the mouth of the Loire River on the Atlantic, offers fascinating terroirs and excellent producers, yet attracts little attention — hen

2017 Francois Chidaine “Les Argiles”

Jean-Luc Hubert and family make old school, soulful wines in the northern right bank of Bordeaux. Long time biodynamic farming, old vines, traditional cellar work (no added yeasts or enzymes), and subtle use of oak gives this young wine an earthy complexi

Jacky Gauthier farms 14 hectares of vineyards scattered throughout Beaujolais using natural methods. His Régnié showcases the appellation’s famed pink granite soils as a bright, fruity vin de soif. If the best bottle on the table is the first one emptied,

In old French 'bievaux' means 'beautiful valley'. Historically this land was reputed to produce excellent white wines but, after the destruction of the vineyards by the Phylloxera pest, this hillside was left abandoned.

In the 1960s a number of vines w

2017 Justin Girardin Bourgogne Blanc

The 'Vielles Vignes' cuvée is selected from plots averaging more than 50 years old from the following sites: 'Clos Genets' is directly south of 1er Cru 'La Maladiére.' 'Saint-Jean' is the hamlet where a 12th century church is dedicated to St. John. It is

This site in on the flat leading Southeast of Les Graviéres. After a manual harvest the grapes are destemmed and put into tank for a five day cold soak to preserve aromatics. Fermentation occurs naturally and lasted a shad over two weeks to finish. Pumpov

Bereche et Fils Brut Reserve

2018 La Ferme des Sept Lunes Syrah Gamay

2016 Sandrine Farrugia “52 Ares” Cotes du Marmandais

2018 Christian Venier Cheverny “Les Hauts de Madon”

Julien Courtois “Ancestral”

Perseval-Farge “C. de Pinots” Champagne Brut