France

Founded in 1961 by Roger Tessier, son Philippe took the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour Cheverny AOCs with 23ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated be

2017 Catherine & Pierre Breton Bourgueil “Nuits d’Ivresse”

2018 Pierre Dupond Julienas “Les Capitans”

2018 Hausherr Alsace “Copains Comme Raisins”

1976 Domaine Geoffroy Gevrey-Chambertin 1er Cru

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). The 1976 vintage was a hot one, producing highly concentrated

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From the collection of one local man, all kept in their original boxes bearing the "Classic Wines" importer label (at the time the only company bringing quality French wines to Massachusetts). Philippe Remy no longer exists, the vineyards forming the back

From “20 Wines for Under $20”
By Eric Asimov (NYT)

Muscadet is perennially one of wine’s great values. The region, near the mouth of the Loire River on the Atlantic, offers fascinating terroirs and excellent producers, yet attracts little attention — hen

2017 Francois Chidaine “Les Argiles”

Jean-Luc Hubert and family make old school, soulful wines in the northern right bank of Bordeaux. Long time biodynamic farming, old vines, traditional cellar work (no added yeasts or enzymes), and subtle use of oak gives this young wine an earthy complexi

In old French 'bievaux' means 'beautiful valley'. Historically this land was reputed to produce excellent white wines but, after the destruction of the vineyards by the Phylloxera pest, this hillside was left abandoned.

In the 1960s a number of vines w

2017 Justin Girardin Bourgogne Blanc

This site in on the flat leading Southeast of Les Graviéres. After a manual harvest the grapes are destemmed and put into tank for a five day cold soak to preserve aromatics. Fermentation occurs naturally and lasted a shad over two weeks to finish. Pumpov

Bereche et Fils Brut Reserve

2018 La Ferme des Sept Lunes Syrah Gamay

2016 Sandrine Farrugia “52 Ares” Cotes du Marmandais

Julien Courtois “Ancestral”

2012 Pierre Peters Champagne “Les Chetillons”

R. Dumont Champagne Brut Rose

Marc Hebrart Cuvee de Reserve Brut

2014 Marc Hebrart Champagne Special Club