France

2016 Schoenheitz Riesling Herrenreben

NV Schoenheitz Cremant D’Alsace

2016 Schoenheitz Pinot Noir Herrenreben

2016 Schoenheitz Gewurztraminer

2018 Schoenheitz Pinot Noir Classique

2016 Schoenheitz Pinot Blanc Val Saint Gregoire

Paul Durieu started his estate almost 50 years ago with 3 hectares in Chateauneuf-du-Pape given to him by his mother Lucile Avril. His son Vincent now manages the estate of close to 40 hectares, from which a half dozen or so different cuvées are produced.

2017 Fourrier Gevrey-Chambertin Vieilles Vignes

2017 Domaine Jean Louis Dutraive Fleurie “La Tonne”

2017 Domaine Sirugue Fixin Vieilles Vignes

2018 Dufaitre Brouilly

L’Austral “Jolie Brise” Rose Petillant Naturel

The region of Chinon may be cabernet franc territory, but there is also a tiny amount of chenin blanc (2% of the wine produced here) planted. Nicolas Pointeau has been making wine in the Loire Valley since 2007 when he inherited an abandoned property of t

• All grapes are harvested by hand

• Rosé made 50% by saignée and 50% by direct press

• Undergoes malolactic fermentation
• Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months

2018 Francois Cotat Sancerre “Les Monts Damnes”

Marc Kreydenweiss is one of the earliest proponents of biodynamic viticulture in Alsace, where that particular philosophy has become quite pervasive over the last couple decades. This is a wine made in the south of France, at the family's property in Cost

Philippe and Diane Cauvin farm 16 hectares of vines organically at Château La Colombière in the Fronton AOP of southwest France. After taking over the family domaine in 2005, Philippe and Diane have worked tremendously hard to get the vineyards to where t

Located almost dead-center in the appellation, Rue de Chaux is perhaps the most quintessentially “Nuits-Saint-Georges” among Chezeaux’s premier crus. Jerome owns a mere 0.29 hectares in this steep, topsoil-deficient vineyard, and his ever-elegant touch yi

Jérôme’s exemplary Bourgogne Rouge comes from a smattering of parcels in Premeaux-Prissey and Nuits-Saint-Georges totaling 2.8 hectares. A wonderful representative of both the house style and the classic character of Nuits-Saint-Georges and environs, it e

Chezeaux’s holdings of villages-level Nuits-Saint-Georges encompass 3.3 hectares spread throughout the appellation, with a significant proportion from the vineyards of Aux Saint Julien and Chaliots. In keeping with the spirit of the underlying terroir, th

Chezeaux’s Bourgogne Blanc, from a third of a hectare of old vines in Premeaux-Prissey, speaks of its origins in this specific sector of the southern Côte de Nuits in its unusual encépagement. Comprised of 80% Pinot Blanc and 20% Chardonnay, the grapes ar

A special selection from the heart of the village; great balance of citrus and savory white fruit. On one side of this bucolic valley sits the Corton-Charlemagne vineyard; on the other, all of Delarche's premier cru and village vineyards -- unbeatable ter

Since 1989, Jean-Marc Burgaud and his wife Cristine have farmed 19 hectares of gamay vines in Beaujolais, primarily in Morgon and Beaujolais Villages, as well as one hectare in Régnié. Although not certified, all the farming at Burgaud is done organically

Patricia Domergue is the intrepid lady behind the wines of Clos Centeilles, a small estate nestled in La Livinière, the vineyard jewel in the crown of Minervois, in the western corner of the Languedoc. Besides running her 14 hectare estate, she is the pre