France

The 2015 Chateau L'Avocat is a classic blend of 60% cabernet sauvignon, 35% merlot & 5% cabernet franc. Located in the village of Cadillac, just East of Graves in Entre Deux Mers, the vineyards previously supplied fruit to Mouthon Rothschild before being

Siblings Gerard and Anne Arbeau are the third generation of their family to steward their family estate, first established in 1878 by their grandfather as a mixed-produce farm. In 1936 their grandfather acquired 40 hectares of vines, and the family sold t

Les Vignerons Ardèchois is a cooperative in the southern Ardèche founded a century ago and established in 1967. They produce a vast range of regional and varietal wines, tapping into a pool of 1,500 small growers and across 14 wineries. This classic, orga

As the source for our top selling rosé, "From the Tank", you've probably already had wine from natural wine importer Jenny & François's stellar organic cooperative Domaine de la Patience without even knowing it. Here's a new white blend from we can alread

2017 Francois Cotat Sancerre “Les Monts Damnes”

Chateau Lestignac is a family domaine first started in 1617 then reborn in 2009 when Mathias Marquet and his wife Camile made their own wines rather than selling grapes to negotiants as the previous few generations had.

This young couple are inspired by

This family estate located in the Costières de Nîmes takes its name from a wild, aromatic herb “La Patience” that can be found throughout the vineyard. After a decade of managing the winemaking at the local cooperative Christophe Aguilar decided it was ti

2001 Chateau Tour Grise Saumur “Vigneaux”

The Costières de Nīmes is a north-south running appellation that sits east of the Rhone river just before it meets the Mediterranean. Until 2004 the appellation was classified as part of the Languedoc region to its west, but is now classified as part of t

Yves Guégniard, his wife, Marie-Annick, and their daughter Anne are the current stewards of Domaine de la Bergerie, first established by Yves’ grandmother Marie-Scholastique Horeau in 1964. The domaine has always adhered to a high standard of excellence:

Maz Caz is another wine brought to us by our friend, New York resident, and Bordeaux-based winemaker and importer Michele D'Aprix. Michele's connection with winemaker Stéphane Derenoncourt led to the creation of a small portfolio of like-minded Right Bank

50% grenache gris
18% cinsault
15% mourvedre
8% carignan
5% grenache
small amounts of carignan blanc, alicante, clairette blanc, and grenache blanc
80 yr old parcel, aged in clay jars

25% grenache, 75% vermentino

50% grenache, 15% syrah, 35% carignan

67% Caladoc, 33% Merlot

1975 Branaire (Duluc-Ducru) Saint-Julien

In Remington Norman and Charles Taylor's book, The Great Domaines of Burgundy, Les Vergelesses and Ile des Vergelesses are described as top sites in the village of Pernand-Vergelesses "wines of weight and structure, capable of aging for 20 years or more."

2015 Chandon de Briailles Pernand Vergelesses 1er Cru “Ile des Vergelesses Blanc“

Maréchaudes is a part of the Aloxe commune, which is tiny with only 100 residents! Located just below Corton Bressandes, the vineyards have east, south-east exposure; Claude explained that here, you begin to see some similarities to the soil you find in t

2016 Jean-Marie Berrux Le Petit Tetu

Tough vintages in Chablis have led to this unique project by Alice and Olivier de Moor. Viognier, grenache blanc, roussanne, and clairette purchased from a number of their like-minded friends and colleagues in the south of France.

2017 J. Mourat “Chenin de Jardin”

VARIETAL: Chardonnay

VINE AGE: 30+ years

SOIL: Clay & limestone. Deep soil on steep slopes

VINIFICATION : 11 to 18 months in oak barrels

PRODUCTION: 18,000 bottles

appellation: Val de Loire, France
variety: sauvignon blanc

Since 1843, Jean Pascal Aubron’s family has been tending their vineyards around the town of Vallet, outside of Nantes, near the Atlantic Coast. Jean Aubron uses traditional vinification method