varietal: lambrusco di Salomino

region: Emilia-Romagna

farming: certified organic

notes: Grapes are hand harvested, destemmed and crushed in the vines in small 100-liter stainless steel containers for maximum freshness. The secondary fermentation takes place in bottle, initiated by the addition of fresh grape must in the spring following the vintage and is fermented to dryness. Each bottle is riddled and disgorged by hand. No sulfur added to the wine