In the foothills of the Italian Alps east of Verona, Davide Vignato farms fourteen hectares of mostly garganega, planted in soils composed of basalt columns originating from a small, extinct volcano just a few hundred meters from the winery. His decades-long organic and biodynamic practices have made him a pioneer here in the small village of Gambellara, and they are crucial to capturing an astonishingly pure expression of terroir in the glass. Bracing, floral, and stony, this bianco offers notes of herbs, citrus, and pear that make it a perfect match for all varieties of fresh seafood. Try it with spaghetti nero with crab for an exquisite and regionally inspired springtime feast.