90% from Grand Cru Ambonnay with the rest coming from Grand Cru Verzenay and Bouzy. Fermented and aged in older barrel. Aged 48 months on the lees.A first aging on lees which lasts almost a year allows not to burn the stages, the wines clarify
slowly, ie as things were done in the past.
Vinification entirely in barrels.
Bottling year 2016 Blend 70% pinot noir and 30% chardonnay Blend 50% 2015 harvest, 20% 2014 harvest, 20% 2013 harvest, 10% 2012 harvest Dosage 3 grams per liter