Greece

In Domaine Nerantzi we have a new and exciting organic producer near the border of Macedonia and Thrace in northern Greece. Spontaneous yeast fermentation, locally sourced oak and cooperage, and a hands-off vinification regime point to their locavore phil

The Troupis Winery is located in the heart of the Mantineia vineyards at an altitude of 700 m. in the area known as Fteri. Ioannis Troupis’ family has been involved in the wine industry since the mid-1970s when they cultivated vines primarily for trading

The Troupis family runs a small nursery on the high plateau of Mantinia in the Peloponnese for over 40 years. It was this passion for agronomy that brought Tasos and his children to begin bottling their wines in 2010, which they had previous only made for

The Troupis family has a long history of work in agronomy in the Peloponnese dating back to the ‘70s where vines, fruit baring trees and flowers have been grown and sold from their nursery in Mantinia. As with other traditional Greek families who make win

The Thimiopoulos family has owned vineyards in Naoussa for several generations. Until recently, the family grew grapes and supplied wineries with their fruit. Upon matriculation from The University of Athens oenology program, Apostolos Thimiopoulos return

2017 Papras Bio Wines Roditis Tyrnavos “Pleiades”

Limnio is the oldest referenced grape in the world, and vinified naturally in the volcanic soil of Lemnos island, by Manolis Garalis.

2016 Sclavus Alchymiste

Barrel aged rose of xinomavro

Young Christos Zafeirakis took over the family domaine after completing his studies in Bordeaux and Piemonte in 2004. In no time at all, he has rocketed to domestic fame for his expressive, elegant wines and embrace of organic viticulture (certified by Bi