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Elisa Freire Lobo started bottling her own wine in 2014 after 19 years of growing and selling grapes or wine to the local cooperative or other producers. Her first releases to hit the U.S. include this white blend, half of which is the local variety encru
Varietal: 50% Encruzado 35% Bical 15% Cercial
Region: Dão, Portugal
Farming: biodynamic
Notes: All the grapes are hand picked. Stainless steel fermentation and aging prior to being bottled.
Elisa Freire Lobo started bottling her own wine in 2014 after 19 years of growing and selling grapes or wine to the local cooperative or other producers. Her first releases to hit the U.S. include this white blend, half of which is the local variety encruzado. It loves seafood, especially squid and octopus.
