Certified Organic. The earliest mentions of Cannubi on a wine label in 1752, be a site recognize for its potential for over 250 years. Brezza’s portion (1.5 ha) lies in the original area of Cannubi and sits about at 250 meters with all South-East exposure. Soils are sand and clay. Vines planted in 1994 and 2001. Grapes are hand harvested and transported in small bins. Fermentation lasts for 7-8 days and maceration continues for another 30 days. During this time the cap is submerged and pump over is done several times a day. Malolactic takes place in cement vat before the wine ages two years in 30 hl Slavonian oak casks. The wine is transferred back to concrete for another 8 months and undergoes several rackings to allow bottling without fining or filtration. The wine ages another year in bottle before and is numbered before release.