Eighth generation winemaker Vincent Alexis took over the family business at Chateau Barouillet in 2010; and in an increasingly common scenario, took the opportunity to move away from selling grapes for bulk production and focus on bottling his own distinct wines (not to mention converting the vineyards to organic farming). His "Bergecrac" Rouge and "Splash" pet nat have long been customer favorites and if you haven't tried "Bergecrac" Blanc yet, you might have a new favorite French white. The varietal combo in this wine is, in Vincent's words, "“A blend of sauvignon blanc, sauvignon gris, semillon and chenin. All of them add something different: sauvignon Blanc is aromatic, sauvignon gris adds the texture, chenin adds the freshness that makes you want the second glass and semillon is just great juice!". This is a fun, lively wine with floral, citrus aromas and a zippy lemony tang that will be your seafood companion for the rest of the summer.