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Hardly any miracles here. No ridiculously low yields, no coddling of each berry. Just wine well made from healthy, organic grapes. Roberta Bricolo is now running the estate her parents founded in the 1970s. Gorgo prides itself on making wines that people like to drink—simple, fresh, appetizing, and really good. Garganega, Cortese and Trebbiano Toscano.