Hardly any miracles
here. No ridiculously
low yields, no coddling
of each berry. Just wine
well made from healthy
grapes. Roberto Bricolo, the owner
of Gorgo, prides himself on making
wines that people like to drink.
They’re not designed to win prizes.
They are simple, fresh and appetizing. And they’re really good.
Trebbiano Toscano, Garganega,
Cortese and Tocai Friulano.