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Hardly any miracles here. No ridiculously low yields, no coddling of each berry. Just wine well made from healthy grapes. Roberto Bricolo, the owner of Gorgo, prides himself on making wines that people like to drink. They’re not designed to win prizes. They are simple, fresh and appetizing. And they’re really good. Trebbiano Toscano, Garganega, Cortese and Tocai Friulano.