100% Lumassina. Grapes are hand-picked at different times based on ripeness and to achieve aromatic complexity, therefore several micro-vinifications occur. Spontaneous fermentation with 10 to 20 days of skin maceration. Aged in 225 & 500 liter barrels for 9 to 11 months before bottling. No filtering or fining and minimal added sulfur. A miniscule 2900 bottle production.