Varietal: Nebbiolo (60%), Vespolina (30%), Uva Rara (10%)

Appellation: DOC Sizzano (Alto Piemonte)

Vinification: Manual harvest in mid-October. Temperature-controlled maceration on skins for three weeks. Aged in stainless steel for 4 months then transferred to neutral oak barrels for two years. Bottled the first month of the 3rd year following harvest then rests in bottle for another 3-4 months before release.