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Pamar Vineyard is owned and farmed by the Bjornson family. The Bjornson vineyard is certified Salmon-Safe and sustainable by L.I.V.E. (Low Input Viticulture and Enology).
66% Whole-cluster fermentation. 7-day cold soak then 17 days maceration. Native alcoholic and malolactic fermentations. Aged 9 months in neutral, French oak.