Fausto and Cinzia Cellario are always creating wines that are unfussy and easy to enjoy. The third generation winemakers work only with local indigenous Piedmontese grape varietals using traditional methods in farming and cellar work. Poderi Cellario is in the southwestern outskirts of the Langhe in the village of Carrù, where they cultivate 13 hectares of hilly vineyards and some hazelnut groves. The grape here is vermentino, locally known as favorita because it was beloved by King Vittorio Emanuele II—it’s fresh and soft, subtly fruity and floral in a delightfully understated way. “Lafrea” is a perfect wine for an afternoon aperitif, light fish dish, or a spring inspired pizza bianco with ramp pesto.