Agricola Arzilla is a natural wine project in Le Marche that began in 2020. Formed by two self-described “wacky old men and a great team of young freaks with a passion for natural wine,” they manage 3 hectares of forest, 300 olive trees and 7 hectares of organic vineyards with sangiovese, biancame, fiano and montepulciano grapes along the Adriatic Sea. Additionally, the team curates a fantastic selection of natural wines for their bottle shop Solo Buon Vino in the heart of downtown Pesaro. The farming and winemaking techniques are all in accordance with the philosophies of the Vinnatur association—you can read more here in their manifesto. “Garbino” is a pet-nat made from the biancame grape (aka greco bianco or bianchella) with light bubbles, hazy golden apple and pear fruit, and a little salty edge. Chill it down and enjoy with a big snack spread of raw veggies, cheese, olives, and a tin of smoked trout, maybe on one of these hot days when cooking seems impossible.