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Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree.
Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste and pepper paste are typically used to compliment each other in dishes.